In fact now the trend has reversed so there are now sushi bars in Japan serving Americanized version of sushi which is considered the "in" item in Japan as everything else that is American. "Sushi has evolved here in the United States. Sushi has come into its own style and culture here, and in some places it's almost considered as American as apple pie. Crazy combinations of ingredients can be found inside sushi rolls, with bizarre names like the Caterpillar roll, Spider roll and Surf's Up roll. But beyond the crazy names and ingredients, the style of sushi has changed. American sushi has taken on a decidedly western technique when it comes to sushi creation, adding area-specific ingredients and changing the shape, size and presentation format laid out by Japanese inventors."
Sushi has thus come a long way since its early days in the U.S. From a novelty item that only few knew about and even fewer could taste, it has developed into such a mammoth product that it can alone run a restaurant. This is very interesting. In the California area, you will see the most numbers of sushi bars and they offer such intricate varieties that even Japanese would find them new and unique. California roll is for example a specialty which is served all over the U.S. But emerged from the Golden state as it experimented with differently styles and types of sushi wraps and fillings.
Author of "The Zen of Fish," Trevor Corson traces the history of sushi in the U.S. And finds out the sushi became popular as Hollywood stars were introduced to it and most of them embraced it willingly. That explains the elite almost "celebrity" like status of this Japanese item.
He also focuses on the spread of sushi through sushi academy. It was in 1980s that sushi became popular enough to have trained sushi chefs in the U.S. that's when a man named Toshi Sugiura opened first sushi academy in California.
"Toshi...
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