¶ … portrayal of the status of honey and sweeteners that are derived from honey within the U.S. And how this product forms a relationship between the U.S. And other nations. The article gives the quantities that are produced within the U.S. And the imported amounts of honey as well as the demand trend and the consumption of honey. It is shown that the U.S. does not have the capacity to meet its domestic demand for honey hence relies on two thirds of its supplies from the importation of the product. The article further discuses how the reliance on the foreign importations is dangerous for the U.S. economy since factors like weather, where severe rain and hail can easily negatively affect the production of honey in the producing nations like Mexico hence hamper U.S. imports. The future of the U.S. trade with other nations like Mexico, Argentina and Vietnam is also discussed with a deliberate effort to maintain the trade patterns being discussed and agreements such ac the USITC suspension of instigations on Mexico sugar trade being salient examples. The article further discusses the global trends of production and consumption of honey, with the U.S. emerging as the second largest market for honey produced in the European Union and China emerging as the largest producer of honey, followed by the EU. The writer then closes by discussing...
As a conclusion, the writer indicates that the fight against the illegal importation of the substandard honey from China is not lost since the authorities are at work each day, making significant breakthroughs in ensuring the genuine honey alone makes it to the U.S. markets.
Sugar Substitutes SWEET BUT DEADLY? Health Concerns and Risks of Using Sugar Substitutes Sweets and sugar-sweetened pop or soft drinks have recently been blamed for an increasing number of negative health conditions, such as overweight and diabetes. This has led solid soft drink consumers to turn to artificially sweetened soft drinks as substitutes. The safety of artificial sweeteners or sugar substitutes has been questioned but the impact of high intakes of artificial sweeteners
Sugar value chain MORE LABELS Sugar: it gives us energy, in more ways than one. But this comes at a huge cost that is becoming more recognized, which will eventually have to be tallied up as population growth and resource depletion force humankind to re-evaluate consumption patterns all over the globe. The environmental consequences of sugar production have been apparent for centuries but are growing more urgent as production expands, releasing
Beyond that, there is little evidence of clusterization either domestically or in the global market The sugar industry is in decline. However, there remain a few opportunities. The first major opportunity is the growth in China. One of the true growth markets in the sugar world, China is increasing in affluence and increasing its consumption of sugar-laden Western foods. The Chinese market increased by two-thirds in just six years, from
This increases the risk of heart disease in adulthood. Those ingesting the highest added sugars had lower levels of good cholesterol and higher levels of bad cholesterol. High-density lipoprotein levels are the good cholesterol, while the low-density lipoproteins are the bad cholesterol. There was a 9% difference between those who consumed sugar at the highest levels at 54 mg/dL of HDL levels and those with the lowest levels at
For nutritionists, who continue to issue dire warnings about the obesity epidemic, a diet soda surge is good news, although the soda industry discounts the link. The shift to diet is being felt across the industry, including the many small regional soda companies. Coca-Cola operates in a highly saturated industry, as there are many, many competitors for cola products. Some companies manufacture highly competitive goods, such as PepsiCo, which
Stevia Underlying the Sweetness: An Analysis via Mass Spectrometry of the Diterpene Glycosides Occurring in Stevia Leaves A large part of the nutritional and dietary social and technological revolution that has been occurring since the middle of the twentieth century has focused on the issue of sugar and other sweeteners, and the various health problems that these can cause -- especially when consumed in abundance. The caloric content of sugar and most
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