The Effect of Three Elements on Students: Diet, Smoking, and Oral HygieneSmoking among students in secondary and intermediate schools is prevalent, and this prevalence is expected to have a negative impact on the health of teeth and oral hygiene (Bassiony, 2009). Students are also engaging in poor dietary health (Al-Rethaiaa, Fahmy & Al-Shwaiyat, 2010) which results in the increased risk of obesity and type 2 diabetes (Wilmot & Idris, 2014; Cunningham-Myrie, Theall, Yonger et al., 2015). As Davis (2012) has shown, addressing dietary issues and getting people to eat a healthier, more organic diet that is low in fats and sugars can help individuals to improve their health and reduce the risk of the development of heart disease and diabetes.
The purpose of this study would be to obtain data about students who smoke or use tobacco products, their dietary habits, and their teeth and gum care habits. This information could then be used to develop a Special Awareness Health Program for schools so as to raise awareness about the importance of health and safety when it comes to diet, smoking, and oral hygiene. As students are already in an academic environment in which learning is the pathway to knowledge, developing...
" The patients in the study had "previously failed to lose weight in multiple medically supervised attempts, and were given a standardized form with instructions on the amylase-free diet (Jancin, 2001)." There was no exercise program provided, as the patients were unable to exercise without extreme difficulty. The results showed that "three-quarters of participants who were compliant with therapy averaged a 4.6% loss in body fat and a 3.1 pound gain
Therefore, I would tell the patient that their symptoms should not be considered in isolation of their whole person. Websites that address symptoms only are not taking into account the wealth of factors that can influence the diagnosis of a specific disease. At the same time, patients have the right to know about alternative solutions other than those provided or suggested by the physician or health care organization. Sometimes insurance
According to Zoller, scholars and/or practitioners proponents of workplace health promotion (WHP) generally assume that employees universally welcome the programs. Perhaps, the primary delimitation that could be contributed to health and wellness programs would be that one of the other would not be wanted by employees. Consequently, health promotion literature that deems the programs to be "pro-social" endeavors designed in employees' best interests frequently fail to engage employees' participation. Additional delimitations
These were categorized into three aspects, which the care provider could control for the benefit of the patients. These were satisfaction with the punctuality of the caregiver; the quality of interaction between the patient and the caregiver; and the overall dependability of health care. Promptness or punctuality with care or service was rated most highly by both groups. Being on time affected their functioning and comfort throughout the day,
Nurses, who have first hand knowledge and understanding of how to live healthy and how to take proper care of themselves, are far better equipped to teach others about these concepts. Certain populations can benefit greatly from prevention, especially those who are prone to specific types of diseases or conditions. One of the most common behaviors that leads to many chronic and often very damaging health conditions is smoking. Smoking
Diet Analysis Project Day Food Record Having a diet does not necessarily mean a balanced diet where proteins, carbohydrate and vitamin-rich food are spread out in the individual's daily eating habits. The first day's diet for 28th January 2013 is therefore highlighted below. Breakfast (7.00am): egg tbsp. canola oil margarine 1/2 apple sliced piece whole-grain bread cups green tea Lunch (12.30pm): tuna sandwich on whole-grain bread w/lettuce and tomato and 1 tbsp. low-fat mayonnaise 1/2 cup baked chips glass juice Snack (3.00pm): whole orange
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