¶ … venturing to study the subject of food outlet density and purchasing behavior of high school students. Indeed, the foods that teens have access to and the types of foods in question are seen as major factors when it comes to the quality of diet of children, their propensity towards obesity and so forth. Even high school cafeteria food has met some scrutiny and thus will be the major focus of this research study when it is completed. Whether the food is healthy or unhealthy will be assessed as well as the ubiquity of food options near the high schools including fast food restaurants and convenience stores (Black, 2012). To state the obvious, many to most of the food options that would exist at those locations is probably not the best but that will be studied and verified as well ("As Kids Docs," 2004).
Method
Specifically, the point of study will be two or three high schools in Kelowna, British Columbia. There will be an assessment of the foods that are available and/or are being consumed by the high school students. Rather than a traditional scholarly essay, the results of this study will be presented via a blog that will be updated over time as more and...
, 1999). In many areas of the country this may be very accurate. Another problem that comes into the picture where obesity in children is concerned is that many parents must work very long hours today to pay bills and have money for what their family needs (Mokdad, et al., 1999). Because of this, many children are latchkey kids and are not watched as closely by their parents as they used
This is an area that receives little attention, but it promises to be fruitful if attention is given to it. The health practitioner will combine attempts to reach this group with administrative policy and in combination; there will be a moderation of the problem at school. The popular kids at school set the norms of the schools and influence the values within the school. The popular kids are generally not
Nutrition and Cognitive Learning Among Elementary School Students -- a Proposal Many elementary school children are at-risk for poor nutrition. While many children do have good nutritional habits because their families lack money to buy sufficient food, they are not the only group suffering from poor nutrition. Many children, from all social and economic backgrounds, have enough food yet have diets that are high in fat, sugar, and sodium, resulting in
processed foods and diet has had a negative effect upon many populations, particularly contributing to obesity and potential Type-II diabetes and a host of other problems. Medical doctors, scholars, researchers are all in agreement that there is a complete link between what we eat and drink, and the consequences to our overall health. Technology has certainly done wonders for learning, but has also contributed to children preferring video games
Family Assessment Description of Family / Genogram Profile of Family The 'T' family has been chosen for the completion of this assignment. Mr. T is the 95-year-old patriarch. His wife and mother of their two children is Mrs. T, 92 years of age. Their children are Wilma and Leon; ages 60 and 62 respectively. Theirs is a nuclear family. Both husband and wife are quick to affirm their lives are full of joy
teacher instructional technology literacy instruction improve elementary (K-5) student achievement reading vocabulary? Create a qualitative research scenario phenomenology approach. Coca-Cola Coca-Cola is one of the largest companies in the world. It employs 146, 200 employees worldwide and sells beverages in more than 200 countries. Coca-Cola has given its shareholders increasing dividends for 50 consecutive years (Coca-Cola company information, 2012, Coca-Cola). Coca-Cola's flagship brand is the soda Coca-Cola, and it dominates the
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