This leadership enables all the partner venues to benefit and the collective talent and creativity of the entire culinary staff is spread all over the organization, in all areas. An organization like this cannot grow in isolation and has to coordinate and facilitate the sharing of ideas, techniques and award winning recipes for the preparation of different items. This has to take place not only within the organization, but also among the total community of chefs, even if they are working in other organizations.
This requires close coordination and for final and regular preparation of the items there has to be standards, increased efficiencies and total improvement of menus and services. Only through a close attention to detail, it is possible to provide the best that is available to the clients. The organization has performed well in the past and is internally very proud of its own achievements. This is the reason, as can be seen from an external point-of-view, why it is called upon to serve thousands of guests, and that is not an easy task for any organization. Some of the very important functions that they have done it are nine Super Bowls, twenty five World Series and nine Presidential Inaugural Balls.
Centerplate: Creating something Special)
Changes in management
All organizations require management and changes in management often cause a lot of trouble to the organization. Whether this organization is called Centerplate or Volume Services America, there are always troubles when new management takes over in the organization. There has to be a gradual passing on of the responsibility, and that cannot be done with just a change of designation. The problems come when there are unplanned changes. In this case, the problem of the organization started with the removal of John T. Dee from the organization. His first move was out of the company from being the Chairman of the company due to health reasons. At that time, the new Chief Executive Officer Lawrence E. Honig said "John has been a prominent leader in our industry for more than 35 years and he will be greatly missed. John has been an inspiration to those of us who have had the privilege to work with him. We offer him our sincerest appreciation for his years of service and our thoughts are with him as he focuses on more personal matters." (Centerplate Chairman John T. Dee Resigns)
This was an incident that took place on August 28, 2003, and the troubles did not end then - the company was compelled to announce the passing away of Mr. Dee on 8th September, 2003. This was a very sad incident as there was very little time for the new management to even properly take over, and it is quite likely that Mr. Dee was not being able to perform his full duties even earlier. He was only 65 when he passed away, and was effectively running the organization from 1993. He was first a director of Service and then as chief executive officer from August 1998 to April 2002. Even earlier, he was the chief executive officer of one of the subsidiary companies. (Former Centerplate Chairman John T. Dee Passes Away)
More important is however to look at his career, and he had been in the foodservice industry from almost the beginning of his career, from 1968. He was then in Aramark Corporation and he slowly grew up in the organization. He was in the management positions and rose to the level of becoming the vice president of sales and the president of the leisure services division of the company. The continuation of his career was also in the same line and he continued in the same industry. His competence can be clearly understood from the fact that he was employed by another company, Sportservice as a senior officer in 1979 and even given the position of president. Yet he did not continue in that company, but came back to Aramark and became the group president in 1980. His responsibilities had always been connected with the leisure foodservice business and its public restaurant operations. That was always his specialty and he also joined Top Food Services, Inc. As the president, till he was brought into Service America. (Former Centerplate Chairman John T. Dee Passes Away)
Thus his capacities were clearly for development in the food industry. Unfortunately, his life...
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