Restaurant
Jim wants to start a restaurant in Savannah, GA that focuses on Low Country and Gullah cuisine. He knows that starting a restaurant means dealing with a large number of regulations at the federal, state and municipal levels. However, he feels that his recipe book is among the best and that he can attract a significant amount of the city's tourist trade, in addition to appealing to locals. Jim has a location in mind, in the heart of the historic district and is taking great care to understand all of the rules that will apply to his restaurant. These include regulations on businesses in general, on food handling, on alcohol and labor laws.
Regulations
Food handling regulations are managed at the state level, with guidance from the FDA's Food Code. The Food Code is a reflection of the high priority that HHS and the USDA place on food safety, and the FDA recommends that it be implemented at all levels of government. The Food Code sets out guidelines for the handling of food, utensils and dishes, linens, and the handling of food waste. The Food Code, however, is not a legally binding statute, but merely a form of guidance for local governments in designing their statutes. The State of Georgia has a set of food service rules that govern a wide range of provisions including management, food handling, storage and preparation, utensils and equipment, waste handling and other aspects that pertain to the food service industry. This is the primary set of laws that will govern Jim's restaurant. Jim will likely need to develop an HACCP plan for the more volatile of his foods (shellfish, for example) to maintain food safety standards. These foods, known as "potentially hazardous foods" are subject to considerably more regulation than other foods. The City of Savannah does not play a significant role in food handling regulation. Health inspections of restaurants are carried out by the Coastal Health District, so the CHD will need to be contacted with respect to learning about their inspection procedures...
Public Passions In "The Ethics of Living Jim Crow," Richard Wright provided a brief autobiographical sketch of his life growing up in the segregated South. He described how he learned about the laws of Jim Crow in the South, and the unwritten code of ethics or manners that all blacks should follow in the presence of whites. Fox example, some informal rules held that blacks must always address a white man
Moreover, it is unclear whether Jim has attempted to reestablish any meaningful contact with his children; rather, his entire focus has been on becoming a better person. While there is certainly nothing wrong with that goal in and of itself (it is, after all, a universal human quality), he appears to have pursued this goal to the total exclusion of making any substantive reparations to his family. Finally, it is
This increased their word of mouth advertising and eventually led to a very large order from a grocery chain, Fresh Market. This word of mouth marketing helped expand their distribution channels as well. The greatest opportunity for a small business, like Sweet Grass, is to focus on what they do best and serve a niche market. Sweet Grass isn't trying to be the largest dairy producer, with an all-encompassing product
Small-Business Management & Entrepreneurship The fruition of many years of dreaming and planning will be realized through the opening of a restaurant in the Tri Cities area. Opening any business requires serious planning and calculations, yet the special needs of a restaurant are particular to the idea that many restaurants have gradual and long-term returns on investment. Start-up costs are often very significant with hard goods and food costs making up
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Strategic Management at McDonald's McDonald's Strategic Management Strategic Management at McDonald's Strategic Management at McDonald's McDonald's: Introduction Organizational Structure and Corporate Governance Industry Sector Analysis Michael Porter's Five Forces Model Key conditions in the External Operating Environment of McDonald's and its Industry The Value Proposition on McDonald's Products Financial Performance SWOT Analysis for McDonald's TOWS Matrix for Alternative Strategies BCG Growth Share Matrix for McDonald's Marketing, Financial, and Research & Development Strategies McDonald's Leadership Joint Ventures, Strategic Alliances, and Partnerships Performance Measurement Methods and Benchmarks Recommendations References Table of Contents Sr.
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