¶ … regulating their intake of red meat and fatty cheeses," the author of this article assumes that consumer trends directly reflect health concerns. By juxtaposing hypothetical examples of health food stores and meat-based businesses, the author definitely draws a connection between regulating meat intake with health. Therefore, although the author does not explicitly say that people are less concerned about their health, she or he does imply that connection. The argument seems, on the surface, reasonable and appropriate. However, on closer examination, the evidence presented does not entirely substantiate the claim. The author draws a conclusion about consumers' concern for their health, when the trend he or she describes is more likely due to financial or other reasons. The consumer trend might also be exactly that: a trend. Like fashion or other industries, food goes "in" and "out." By using the word "concern" in her thesis statement, the author of the article overestimates the emotional basis of the decision to buy cheese or meat. Because Heart's Delight sells a "wide selection of cheeses made with high butterfat content," the author assumes that this proliferation is due to a lack of concern with intake regulation. In fact, the opposite might be true. A store such as the hypothetical Heart's Delight, which "started selling organic fruits and vegetables and whole-grain flours in the 1960's," is likely to market organic cheese. These organic cheeses do not contain hormones which are common in mass-marketed cheeses,...
Moreover, eating cheese in moderation is not a problem and the author fails to mention that sales of fatty cheeses and meats might have plummeted over the past decade. Instead, he or she leaps to the conclusion that because a health food store sells fatty cheese, that people are buying it in droves. Consumers who purchase fatty cheese from Heart's Delight are not necessarily unconcerned about their health. Also, the high quality or organic cheeses sold at Heart's Delight probably cost a great deal more than those sold at a regular supermarket. Therefore, financial considerations alone might deter people from purchasing (and eating) large amounts of fatty cheese. Financial considerations might cause people to regulate their intake of meats and cheeses. The author wrongly assumes that because Heart's Delight sells the cheese that "people are not as concerned…about regulating their intake." In fact, people might be just as concerned about intake regulation, but for a variety of reasons. To make his or her argument more plausible, the author probably should have researched actual sales of fatty cheeses to determine whether or not consumers were purchasing more or less of these products.
Safety and Health Issues in Meat Processing Industry In the meat processing industry, health and safety issues are of vital importance, in view of the several risks arising out of microbial contamination of meat and the occupational hazards faced by workers. Past experiences have shown that microbial reproduction in meat and meat products can reach alarming proportions traversing across countries and even continents. The infamous mad cow disease and the foot
The ongoing politics of the diet offered at schools causes a major debate. There are differing opinions on the government's intervention in the feeding programmes of public schools. The debate results from the question of responsibility of obesity in children. Some feel that the government is to blame and should take the necessary actions to minimize obesity while others feel that it is the responsibility of parents to keep their
Mechanism's For Controlling Blood Sugar Levels: The blood glucose level is the amount of sugar or glucose in the blood that is also referred to as plasma glucose level and expressed as millimoles per litre. While blood glucose levels are measured in order to diagnose and monitor diabetes, it's also important to monitor these levels in certain situations, especially with increasing age and during pancreatitis and pregnancy. Under normal circumstances, blood
DASH Diet An intake plan, which is intended to reduce the blood pressure, is the DASH. DASH is the short form for Dietary Approaches to Stop Hypertension. The DASH diet lowers the blood pressure and thus helps in checking and controlling high blood pressure. The DASH combination diet is full of fruits, vegetables, and low level of fat dairy foods and is low in saturated and total fat. It also has
Moreover, the study did not take into consideration the fact that certain persons are more at risk for later bone loss due to osteoporosis, because of frame size and genetic history (Caucasian and Asian women are at particular risk), or because they cannot take in enough calcium through normal food sources, due to lactose intolerance. Rather than attempting to prevent fractures later in life, after bone mass is already on
Beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the United Kingdom. The beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the UK Science of the problem Type II diabetes progresses through two stages. The initial stage is referred to as insulin resistance. During this stage, the pancreas produces enough insulin, but the body's cell are unable to respond to insulin. The pancreas increases the production
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