¶ … Red & Blue Ocean' Industries
Red and Blue Ocean Industries: Quick Service Restaurant Industry
Location, location, location. This is the mantra of retailers who depend highly on getting the best location as the key to increasing the presence (both physical and perceived presence) of the business, brand, and product or service to the consumer's psyche. This is especially applicable in the case of the fast food or quick service restaurant industry. Food is a universal need and commodity, and differences among consumers depend on their taste preference, perception of the brand, and value for money, among many others. But location is a very critical component for consumers, and a brand or store's presence in a trade area most often becomes the primary basis for patronizing the brand or store. If the store is not present in the consumer's location, then the store has just lost an important...
International Regulation of Tourism in Antarctica Since the mid-1980s, Antarctica has been an increasingly popular tourist destination, despite the relative danger of visiting the largest, least explored -- and arguably least understood -- continent on earth. Beginning with the 1959 treaty establishing Antarctica as an international zone free of claims of sovereignty by nation's that had been instrumental in establishing research stations there, there has been almost constant negotiation about how
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