Preschool children are not "little adults" that simply require less amounts of the same foods as adults. For instance, according to Wittman (2013), young people aged 3 and 4 years are typically called preschoolers and have special nutritional needs that must be satisfied in order to ensure proper development. The U.S. Department of Agriculture's "Choose My Plate" recommendations for 3- and 4-year-old children for various food groups are set forth in Table 1 below.
Recommended Daily Servings for 3- and 4-Year-old Children
3-Year-old Children
4-Year-old Children
Fruits
cup of fruits
to 1-1/2 cups of fruit
Vegetables
cup of vegetables
1-1/2 cups of vegetables
Grains
ounce equivalents of grains
ounce equivalents of grains
Protein
ounce equivalents of protein
ounce equivalents of protein
Dairy
cups of dairy
2-1/2 cups of dairy
Oils
teaspoons
teaspoons
Source: Adapted from Wittman, 2013
Studies have confirmed...
The study found that overweight children or those likely to be overweight tended to incur more medical expenses than non-overweight children (Johnson 2006). Socio-economic and demographic differences between them indicated the differences in expenses. In addition to genetics, TV viewing habits, exercises and family eating habits, economists also considered changes in food prices and the reduction of time in physical education in school and its effects. Overall, the risks of
Family-Centered Approach in Child Development Family centered Child Development: Importance of Family Involvement Family plays a vital role in the upbringing of a child. A child has not developed his/her senses at the time of his birth. Senses are present from the time of the birth and give the child enough potential to step out in the practical world. Apart from five basic senses i.e. taste, smell, touch, sight and sound, there are
Childhood Obesity One of the most significant health problems seen in the United States is obesity. Within this dynamic there are particular issues of special concern for the health care industry and society in general, most notably the exponential increase in obesity found among children. (Strauss, Pollack, 2001, pgs. 2845-2848) and (Troiano, Flegel, 1998, pgs. 497-504) "Childhood obesity has more than doubled over the past 20 years, and it represents the
Focus Group Results to Inform Preschool Childhood Obesity Prevention Programming and Developing a Coordinated School Health Approach to Child Obesity Prevention in Rural Appalachia: Results of Focus Groups with Teachers, Parents and Students These research projects, conducted by McGarvey et. al (2006) and Schetzina et. al (2009) respectively, use focus groups to promote healthy weight and improved health status in children. The McGarvey study recruited volunteers from WIC clinics in
childhood obesity and its correlation to social-economic background. The researchers argued that attention to childhood obesity focuses on genetic and environmental factors, and there is the increasingly prevalent belief that pediatric obesity may be a combination of both. Environmental factors can limit obesity but what -- the researchers wondered - stimulated the influencing environmental factors Previous study: What has the previous study found out? A previous study that the researchers had
(Institute of Medicine, 2009) Strategy 3: Community Food Access - Promote efforts to provide fruits and vegetables in a variety of settings, such as farmers' markets, farm stands, mobile markets, community gardens, and youth-focused gardens. (Institute of Medicine, 2009) Action Steps: (1) Encourage farmers markets to accept Special Supplemental Nutrition Program for Women, Infants and Children (WIC) food package vouchers and WIC Farmers Market Nutrition Program coupons; and encourage and make
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now