Obesity and Fast Food Obesity in America is one of the fastest-growing health concerns facing the nation. Many people blame the fast food industry, along with American's frenzied lifestyles, as major contributors to obesity in the country. When fast food was first introduced in the 1950s, the concept was appealing for a number of reasons. The food was quickly prepared, it was tasty, and it was cheap. These attributes still apply to fast food in the country, but there is a major difference between the 1950s and today. Then, fast food was seen as a "treat," or even a night outing with the family. Today, fast food is an everyday occurrence for most families, and some people even eat most of their meals in fast food restaurants. In fact, fast food often permeates every facet of American's lives, from school cafeterias to office snacks and lunches grabbed on the run. One researcher notes, "Fast food consumption has risen 500% since 1970 and today pervades nearly every segment of society, including some public school cafeterias" (Manning). Occasional fast food is not a great...
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