viruses, atopic disease, and clinical safety and tolerance. In order to better understand the place that probiotics has in today's modern-day society, it is worthwhile to have a background such as the one offered here. On a whole, the rest of studies were comparable, because they were all meta-analyses and dealt with looking at the results of several studies over time. Of interest, of course, is the fact that not one of these articles found that probiotics does not help the side effects of taking antibiotics. As was mentioned, additional studies need to be done on dose, agent, length time taken, and so forth. Of course, it would be very helpful that the normal diet would change enough that these probiotics were not necessary. Probiotics are clearly found to be helpful for acute diarrhea, particularly in infants. It also may be the case that probiotics has a prophylactic effect...
The documented therapeutic effects include decreases shorter episodes or severity of illness. Probiotic agents also appear promising for the management of other diseases such as colitis, atopic disease, and other gut conditions, such as inflammatory bowel disease. It also may be the case that in the future people will continue to consume friendly bacteria even when they are not on antibiotics. This would help return the body back thousands of years when the diet was much better, be a major benefit of warding off serious diseases such as colon cancer, and greatly help the immune system as well as cut down on stomach problems, such as gas, bloating and diarrhea. In the long run, the amount of antibiotics needed by the general population would also decrease.
Conventional approaches including bacterial therapy are becoming less effective and in some cases completely ineffective for combating bacterial infection. Bacteria are evolving, becoming smarter and more virulent, and increasingly resistant to traditional treatment including antibiotic use. While scan the literature available on probiotic use supports use of probiotics for treating drug resistant strains of bacteria in some cases (Diped, 2003). If nothing else the literature supports the use of
Poultry Milk from the cow is one of the most versatile and important substances in the human diet as well as in the diets of many animals and in particular in the diet of poultry that are being raised as layers, broilers or for other purposes. The fact that this milk can be processed into many different forms adds to its versatility and provides a wide array of by-products from which
Ulcer Many people say that an ulcer is caused by stress whereas scientific journals states that it is caused by bacteria. Actually, ulcer has traditionally been thought as a condition brought by stress as well as the consumption of coffee and spicy foods. Generally, an ulcer was believed to be a by-product of lifestyle factors like diet and stress. In the past few years, it has emerged that an ulcer is
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