2. There are several factors that influence the organic products supply. The most important factors are represented by prices, costs of production, prices of traditional products, weather, and technology. In the case of the influence of prices, if they increase the supplied quantity of organic products is likely to increase also, because the company is interested in increasing its profits. The costs of production are also very important. If these costs increase, it will be more difficult for the company to produce these products, leading to reduced supply.
The prices of traditional products can determine the purchasing behavior of organic products buyers. If prices of traditional products increase, becoming similar to those of organic products, some of these customers can orient towards organic products, leading to higher demand and higher supply. The weather is important in agriculture. If the production of organic products is not supported by proper weather, it is likely the supplied quantity will be reduced. If technological developments increase, they are likely to determine an increase in the supply of organic products.
3. The government's influence on wages can significantly influence the activity of the company. The strategy of increasing the minimum wage by the government has both positive and negative effects on the company. The advantage relies on the fact that by increasing the minimum wage, people's incomes would increase. In other words, they would have more money to spend on different products. This means that the company could increase its number of customers and its sales. The disadvantage is represented by the fact that the company would have to increase the wages of its employees. This leads to increased production costs and prices.
4. There are several advantages and disadvantages to price controls. The advantages are represented by the fact that customers benefit from lower prices. In addition to this, the strategy can lead to higher incomes for producers (Pettinger, 2011). This is usually the case of farmers and other producers in agricultural activities. The most important disadvantages are represented by the fact that such strategies lead to supply shortage or excess (Hammond, 2012).
In my opinion, the governments' influence on prices should be reduced, because it usually leads to modifying normal relationships and phenomena on the market. But in industries like organic products they can help, because they can lead to increased incomes for producers. Therefore, it is important to determine the effects of government's influence on each type of industry and on different issues of production.
Reference list:
1. Pettinger, T. (2011). Price Controls: Advantages and Disadvantages. Retrieved March 8, 2012 from http://www.economicshelp.org/blog/621/economics/price-controls-advantages-and-disadvantages/.
2. Hammond, M. (2012). Advantages and Disadvantages of a Price Ceiling. Retrieved March 8, 2012 from http://smallbusiness.chron.com/advantages-disadvantages-price-ceiling-25210.html.
Micro Economics MOD 3 CS
1. The restaurant industry is characterized by development in certain sectors. The fast food sector is such a developing sector. There are several factors that lead to the development of fast food restaurants. The most important factor is represented by the increased demand for fast food products. This increased demand is determined by the smaller prices of fast food in comparison with traditional restaurants. The proportion of the cost of eating at a fast food in customers' incomes is sometimes smaller than eating healthy foods that cost more. Customers' preferences are also very important in determining the fast food demand. This mostly refers to customers' lifestyle. Many of them eat at fast food restaurants because they save time and money.
In this case, the fast food restaurant is developing because of an increased number of customers. This means there is a higher demand for the restaurant's products and services, which leads to higher production levels (Rittenberg & Tregarthen, 2009). In order to satisfy the increasing demand, the restaurant managers must focus on increasing the production capacity. This objective can be reached by purchasing a grill and a French fry machine.
It is important that the managers develop a strategy for the short run, while taking into consideration strategies for the long run. It is probably required to hire some employees to work on these machines. In order to make a proper decision, managers should establish the costs associated with each of these alternatives. These costs should be compared with the profits that each alternative can determine. If too much labor is hired without addition to capital, this could lead to reduced fixed factors of production capital. Therefore, it is important to determine the costs of this strategy on medium term and on long-term in order to decide how the restaurant's production and profits can be improved.
Price and Quantity of Milk A Scientific Study Declares Milk Good for the Human Body In such a case, the quantity of milk demanded will increase. The increase in the quantity of milk demanded in this scenario can be attributed to the change in customer preferences. Here, the number of customers demanding the product (for its declared benefits) will increase. Further, it is also likely that the existing consumers of milk
Price and Quantity of Milk When the Following Events Occur: An advertising campaign highlights scientific studies that find drinking milk can help reduce weight gain. Demand: the demand of milk will increase because it also serves another purpose i.e. weight reduction. The demand curve will move to the right to depict increase in quantity demanded. People are investing so much in weight reducing items like slim fast shakes, diet pills etc.
Unleaded gasoline: Yes Apple Computer: Definitely. Technological has affected quality of these products? Hershey's Milk Chocolate Bar: Maybe. Upgrades in equipment that contribute to saving time, may potentially adversely affect quality, as with time savings, company may allocate increased responsibilities to employees. Pepsi: $.99 for a 2 liter bottle: Maybe. Same reasons given for Hershey's Chocolate Bar. McDonald's hamburger: Maybe. Same reasons given for Hershey's Chocolate Bar and Pepsi. Unleaded gasoline: Yes. Improve techniques, including robotics in
The total supply of milk might remain the same, because the remaining high-efficiency producers are likely to be able to earn profits at this level of output. In the long-run, however, lower prices are going to sustain the quantity of milk demanded at higher than equilibrium levels, and the profits available to producers at lower than equilibrium levels. Producers, in their efforts to control costs, are going to reach
milk production in the United States and will illustrate the same with the aid of a graph. The Works Cited three sources in MLA format. Economics The foundation of economics rests primarily on the concepts of demand and supply. In order to comprehend and accurately interpret the changes in any economic commodity that is milk for our research paper, it is essential to know the definitions of demand and supply and
In this way, taxation on sellers also diminishes the market in question, as both supply and demand lower to reach the new equilibrium. The ultimate effect of all forms of taxation on goods is therefore that both buyers and sellers are affected, as the market responds to both changes in demand and supply, regardless of which carries the initial effect. II. PRICE CONTROLS and TAXATION on MILK According to Chris Edwards (2007),
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now