¶ … preponderance of the meals and snacks children eat are often consumed at school, offering calorie-controlled healthier meals as part of the school lunch program will reduce the BMIs of the student body. However, presenting these meals as 'healthy' in a self-conscious manner will be counter-productive to the aim of BMI reduction.
What population will serve as the participants? How will the participants be recruited? What will be the inclusion/exclusion criteria for inclusion/exclusion from the study?
The target population will be students at a school with a high percentage of students who are classified as overweight or obese. The control groups will be demographically similar schools: one with a lunch menu not subject to any modifications and another with a menu subject to modifications presented in a self-consciously 'healthy' manner.
What will be the methodology used to test the hypothesis?
Given that conscious dietary restraint...
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