Hispanic-American Population Assessment
POCKETS OF MISERY
The Hispanic-Americans of Santa Ana, California are the population to be assessed.
National Demographics
The total U.S. population is 312 million, according to the latest U.S. Census Bureau report. Almost 50 million of these are Hispanic-Americans. Nationwide, 10% of them are in fair or poor health (NCHS, 2011). The death rate for this population is 297.8 per 100,000 people. Their leading causes of death are heart disease, cancer, unintentional injuries and infant deaths at 5.51 per 1,000 live births. And 33% of Hispanic-Americans 65 years and older has no health insurance coverage (NCHS).
The psychiatric or mental health needs of this growing ethnic majority have yet to be covered adequately (Lopez & Carrillo, 2001). Hispanic-Americans or Latinos greatly differ from the general U.S. population in physical and mental health indicators. Non-Hispanic medical and mental health professionals need to understand these differences better in order to provide much-needed services (Lopez & Carrillo).
Health Status of Hispanic-Americans
Among all races and ethnic groups in California, they have the highest rates of obesity, overweight and type-2 diabetes (NCHS, 2011). The California Department of Health Services reported in 2005 that almost 7 out of 10 Hispanic-Americans in this State are either overweight of obese. The most affected are those aged 12-17. Overweight is almost twice as much among those born in the U.S. than those not U.S.-born. These figures associated with the very high prevalence of heart disease, cancer, stroke, and diabetes. Obesity is a common risk factor to all these diseases and account for almost 60% of all Hispanic-American deaths Childhood obesity among them sounds a greater alarm as it raises the risk of diabetes. Health experts project that half of all Hispanic-American newborn babies will tend to develop diabetes in their entire lifetime (NCHS).
Obesity has been linked with high-caloric intakes of high-fat, high-sugar snacks, fast foods and sweetened drinks (NCHS, 2011). The diets of Hispanic-American children are comparatively higher in these contents than those of most other children in the U.S. They are also at a particularly higher risk for obesity than other ethnic groups (NCHS).
Another contributing factor to the development of obesity is physical inactivity (NCHS, 2011). Against the recommended minimum of 30 minutes per 5 days in a week, less than one out of 4 Hispanic-Americans are physically active for even 20 minutes thrice a week. Statistics reveal that male Hispanic-Americans are the most sedentary group among all minority groups at 46%. Almost 10% of their adolescents do not engage in light or moderate activity at all. Too much TV viewing and media also contribute to their poor health status. Surveys show that children in the U.S. spend an average of 5 1/2 hours a day watching TV and using video games or computers (NCHS).
Risk Factors
These are:
Smoking (19% among male Hispanic-Americans and 10% among female
Unhealthy diets
Physical inactivity or a sedentary lifestyle
Genetics
Socio-economic conditions
Immigration
Acculturation
Conditions in their countries of origin
Low socio-economic conditions drive them to settle in low-income neighborhoods, which have limited access to markets and other outlets where they can obtain healthy foods (NCHS, 2011). Mini-stores and convenience stores in these neighborhoods instead vend liquor and high-caloric, non-nutritious snacks. Only 52% of low-income residents in California live within half-a-mile walking distance to healthy stores. They also have fewer and well-equipped places of recreation and physical activity. Fewer Hispanic-American children and adults go to parks and playgrounds than White counterparts. Unsafe neighborhoods, limited opportunities for recreation and the lack of child care facilities decrease their chance for physical activity. They, instead, watch TV, which also exposes them to advertisements of sugary and fatty foods and wrong eating habits (NCHS). Recent surveys said that approximately 72% of adult Hispanic-Americans are either overweight or obese (OCHNA, 2005).
Obesity in Orange County
Obesity has been recognized as the second leading cause of preventable death, next only to smoking, in the United States (OCHNA, 2005). It accounts for 280,000 deaths on a nationwide scale each year. As of 2010, Orange County has a 3 million population. Of this total, 47.1 are of normal weight, 43.9% are overweight, and 9.1% are obese. A person is considered obese when his or her body mass index is 25 or more. Almost 13% of all adults aged 43 and older in the County are obese. A recent study conducted by the National...
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