Pet Food and Pet Sensitivities:
As a reflection of the trend among humans that is approximated at 45% of the population, an estimated 10% of pets suffer from food intolerances. However, unlike popular belief, food intolerance is usually linked with the food that is commonly eaten. In most cases, pets tend to be allergic to beef and wheat as well as other common allergens like milk, soya, pork, maize, fish, and chicken. Food sensitivities can be described as the term that is used to broadly explain the different physiological reactions with certain foods or compound with a series of foods. On the other hand, food allergies are sensitivities originating from the reaction of a body's immune system to certain proteins in a food. Generally, an actual food allergy causes a response from the immune system that has significant negative impacts on various organs in the body.
For pet-owners, identifying dietary intolerance in the pet is usually a difficult process since recurring signs are often passed off as minor diseases like diarrhea, eczema, lethargy, and dermatitis ("Pet Food Intolerance and Allergy," 2008). These common...
Guardian.co.uk/society/2010/oct/20/allergies-month=conception-week-11 Fletcher, V. (2006). How your birthday can cause allergies. UK News: Northern and Shell Media Publications. Retrieved on June 5, 2011 from http://www.express.co.uk/posts/view/206427/How-your-birthday-can-cause-allergies Jedrychowski W. et al. (2003). Prenatal lead exposure heightens childhood allergies. Environmental Health News: Environmental Health Sciences. Retrieved on June 5, 2011 from http://www.environmentalhealthnews.org/ehs/newscience.prenatal.lead-exposure-heightens-dhildhood-allergies Schonberger et al. (2005). Prenatal exposure to mite and pet allergens and total serum IgE at birth in high-risk children. Pediatric Allergy & Immunology: PubMed. Retrieved on June 5,
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of chocolate. American adults ranked chocolate as the most-craved food and as their favorite flavor by a three-to-one margin. (Mustad, 2001) Throughout the world, exists a society of chocolate lovers. While Americans consume, on average,
quality of indoor air has received and increasing amount of attention, including a large amount of discussion about sick building syndrome, which has been recognised since the 1970's. Certainly, most North Americans spend the majority of our lives indoors, and the quality of our indoor air environment has been shown to play a huge role on our health. A wide variety of indoor pollutants can have an effect on
Respiratory Infections Respiratory Conditions Respiratory tract infections are highly infectious diseases that involve the respiratory tract. They are divided into upper (URTI or URI) and lower respiratory tract infections (LRTI or LRI). LRIs include pneumonia, bronchitis and influenza, and they tend to affect patients more seriously that URIs which include the common cold, tonsillitis, sinusitis and laryngitis. This research dwells on four respiratory infections which are bronchitis, bronchial asthma, exercise-induced bronchospasm and
Air pollution pertains to substances and gases in the air that threaten health and life. Among these are pollutants and irritants, such as nitrogen oxides, sulfur dioxide, and carbon dioxide; particulates, volatile organic compounds (VOCs), toxic substances and some natural substances, like pollen. But most of the pollution comes from the by-products of industrialization - fossil fuel combustion, transportation, transportation, power plant emissions and those from other industrial processes. The
Personal practice framework: The family nurse practitioner. As viewed in this paradigm, the nurse practitioner is a teacher and a student of health: a nurse must teach patients about health-promoting practices, but also must learn from the patient, so as to incorporate patient needs and perspectives into the treatment prescription and plan. The relationship between the practice framework and the nursing process The initial interview with the client is critical. All too often,
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