Bottled portable water was not a significant product in the beverage industry in the US two decades ago. The industry was dominated and controlled by such giants as Groupe Danone SA’s Evian and Nestle SA’s Perrier. By 2002, the industry was worth $3.5 billion. In 1997, Pepsi made attempts to join the bottled water market. Some of the efforts included buying a spring water company and a shot at selling a brand that was sparkling. However, these efforts did not yield fruit. The management came to the conclusion that the best method to create a successful water brand was to exploit a resource that was already in existence, i.e. the water treatment equipment already at the bottling plant locations. These were being used to purify water for the soft drinks that the company produced (McKay, 2002).The then Pepsi beverage main CEO along with his team figured out that there was a need for Pepsi to set itself apart by filtering out all it could from tap water. Pepsi figured out that it could transform a resource that was already available into a product with a taste and quality that could stand its market ground against the already popular spring water products including Evian. Large scale bottling of tap water would also allow Pepsi to compete on price basis (McKay, 2002).
The company installed reverse osmosis equipment for filtration worth $3 million, a plant for bottling in Wichita, Kan in 1994. The tap water that had already passed through the filtration process to make soft drinks was pumped through fiber glass membranes, at high pressure so as to remove the smallest mineral particles. Chlorine and other particles were stripped out using carbon filters. Since the water had been cleaned of even particles that destroy bacteria, ozone was added to stop bacteria from multiplying. Pepsi earned profits through licensing the right to use its Aquafina market name to bottlers. These bottlers bought and installed the equipment for filtration (McKay, 2002).
Though municipal untreated tap water can be used for premix (as opposed to post mix when soda syrup was mixed on site) that comes from the beloved soda fountain in most restaurants the marketing of the Aquafina brand is still likely to be present and bottled Aquafina is often sold there. If on the other hand an individual asks for a cup for water and then pours water from
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