Paul Keating's Redfern Speech
Paul Keating's speech at Redfern Park provides examples of rhetoric that are discussed below. The speech uses of and the three modes of persuasion: pathos, ethos, and logos. The use of epiphora, particularly in tricolon format, lends both cadence and emphasis. The word imagine is used in this manner and in epiphora convention, as the word is repeated in successive clauses. The connotation of the word confident is made more powerful by its proximity to the word imagine. Further, antithesis is threaded throughout by deliberate distinctions between non-Aboriginal and indigenous Australians, and presumably to use the favored terms of reference for every member of the audience -- as it is a political speech. There is a great divide between the experiences and treatment of the privileged primarily white non-indigenous citizens of Australia and the Aboriginal and Torres Strait Island people. Keating does not shy away from this fact. Indeed, he even underscores the confounding problem by reminding the now privileged Australians that they were not always so, through his use of erotema. He asks again and again, if Australia did not open its doors and extend its hands to the dispossessed people of Ireland, Britain, Europe, and Asia.
Keating's use of pathos in this speech is not only effective, it is perfectly suited to the situation -- no exaggeration is necessary. Indigenous Australians have suffered greatly and long at the hands of the European settlers and immigrants. Bad as that may be -- and Keating delineates...
The omakase will receive service from the sake sommelier, but not from any waiter or waitress. The interaction will be with the chef only. The chef will be wearing chef's whites, as this is a chef's table experience. Omakase, for the uninitiated, is a system where the chef chooses the dishes based on the total bill the diners would like. It is typically the most exclusive meal at a
Sushi economy: Globalization and the making of a modern delicacy. The Book Position in the literature The main arguments The fish economy There are various books and articles published to highlight he significant impacts and reasons of increased globalization. The books cover a series of specific topics and as a result they represent their main ideas in the most relevant format. The current book is not only a significant piece of work that addresses economic
In fact now the trend has reversed so there are now sushi bars in Japan serving Americanized version of sushi which is considered the "in" item in Japan as everything else that is American. "Sushi has evolved here in the United States. Sushi has come into its own style and culture here, and in some places it's almost considered as American as apple pie. Crazy combinations of ingredients can
Sushi: A Globalized Favorite from Humble Beginnings The genealogy of some of Japan's favorite cuisines can be traced back over a thousand years and beyond their borders. Sushi, the most popular of all Japanese cuisine, has a fascinating history relating to its evolution to what we know today. Sushi's popularity has continued to explode, spreading throughout the United States in the 1970s. Sushi is now a global phenomenon. Japanese cookery has evolved
By the 1970s sushi was a proper fad in America, especially among the culturally elite, and by the 1990s, sushi was officially cool. The increased value of "aesthetics" in food presentation, as well as the appeal of healthy red-meat alternatives, led to the growth of sushi. From a consumer's point-of-view, sushi is among the most simplistic (and elegantly so) of dining choices. However, from an economical perspective, it is complex.
Raw fish on rice was not something to be presented to the uninitiated. It was usually replaced with some cooked seafood like shrimps to make it more acceptable to the Americans. However things changed in 1970s as global trends changed and Japan became a big business hub. This coincided with a shift in American tastes as they skirted past red meat and opted for healthier food like fish, rice
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