Panera Bread Company-Growth in a Difficult Economy
Panera Bread Company - Growth in a Difficult Economy
What is Panera Bread's strategy? Which of the five generic competitive strategies & #8230; What type of competitive advantage is Panera Bread trying to achieve?
Panera Bread's business strategy was to make the bread company a brand recognized nationally and to be a dominant restaurant in the specialty bakery-cafe segment. This was to be achieved by using a business model that aimed to satisfy customers' needs by providing quality food in a casual setting. Panera was able to get stable profits that enabled it to give this value to customers through food sales and collection of the franchising fees. Furthermore, the management at the Panera Bread Company intended to expand the business locations by 17% on an annual basis. This was to be done through an expansion strategy that targeted an expansion of one cafe per 160,000 people by 2010 (Thompson, 2012).
This was supported by the business environment within which the company operated. It had a 5% growth in 2006 and hence making its business strategy compatible with market conditions. Because of its operations in a competitive environment, Panera experienced threats from low cost and differentiated products. In order to make use of buyers who wanted good meals at affordable prices, Panera used the best cost provider strategy. The adoption of the best cost provider strategy and its dedication to providing food that customers could trust catapulted Panera to success. However, the competitive nature of the industry could not allow the strength of its strategy to become a competitive advantage. It was through the best cost provider strategy that Panera was able to acquire a market share of 0.5409%, which translated to $345 billion annual sales in the restaurant sector (Thompson, 2012). Evidently, this was a sizeable market share considering the nature of the industry. As a result, Panera developed strong financial position, which enabled it to face the competition. Therefore, Panera's strategy could be said to be effective as it played a role in the growth of the business and the acquisition of new clientele.
For the functional area strategies, Panera's marketing strategy had three main initiatives. One of the initiatives focused in the creation of awareness about Panera through the provision of quality crave-able food that could be trusted by customers. In addition, the strategy involved improving the appeal of its bakery-cafes as gathering places for customers. In the second initiative, the focus was in creating awareness and the trials of Panera at various meal times while the third initiative aimed to stabilize the consumers' perception of Panera as a favorable option for dinner. In an effort to strengthen its marketing strategy, Panera avoided the hard-sell advertising but instead opted for a gentle approach where consumers are allowed to experience the brand by themselves. This marketing strategy was successful as it was noted with the strong financial performance at Panera.
The production and distribution strategy for Panera involved the use of economies of scale and centralized operations for the dough making. In total, seventeen regional fresh dough facilities were strategically placed to serve over a thousand Panera bakery-cafe locations. The centralized operations contributed in the consistent production of quality dough. Ideally, Panera's production strategy supports the intentions of being better than other bread cafes and by having products that would entice customers to come back. This production strategy in Panera was strong and effective since it supported other company strategies.
Panera has unique franchise system where each franchise license served at least 15 bakery-cafes to be opened within a period of six years. The applicants who can meet this criterion are considered for licensing by Panera. It was also a requirement for the applicants to have at least net worth of $7.5 million and resources necessary for the expansion of 15 locations, an experience to operate a restaurant, an a commitment to promote Panera's brand and culture.
2. What does a SWOT analysis of Panera Bread reveal about the overall attractiveness of its situation? Does the company have any core competencies or distinctive competencies?
Strengths
Panera has demonstrated its ability to build a loyal clientele. More than 81% of its clients showing their willingness to try out the multiple meal times at Panera. Its growth strategy is also strong and attainable as indicated in its expansion strategy (Hitt, Ireland & Loskisson, 2007). The financial position for Panera shows a positive performance especially due to the lack of any long-term debt. Through research and development combined with product innovation, Panera has managed to maintain high quality foods...
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