Pancreatitis
The pancreas is an important source of digestive enzymes and fluids, and plays a critical role in regulating blood sugar levels through the production of insulin and glucagon (NDDIC, 2012). Should the pancreas become inflamed there is the risk that the digestive enzymes will become activated within the pancreas, resulting in self-digestion. This disease is known as pancreatitis and even mild cases require hospitalization. This essay will review what is known about pancreatitis in the United States and the clinical guidelines for diagnosis and treatment.
Pancreatitis Pathophysiology, Epidemiology, and Etiology
The digestive enzymes produced by a healthy pancreas are secreted into the small intestine as zymogens, which are enzymes that have their catalytic domain blocked by a peptide group (Berg, Tymoczko, and Stryer, 2002). The intestinal brush border cells secrete enteropeptidase, which removes the peptide blocking the catalytic domain of trypsin. Trypsin then activates the digestive enzymes secreted by the pancreas. This system helps to protect the pancreas and secretory duct system from the enzymes during synthesis and secretion. Should the pancreas become inflamed, this protective process can break down and both the pancreas and duct system can be degraded due to the activity of these enzymes. The exocrine and endocrine functions of the pancreas will suffer accordingly.
There are two categories of pancreatitis, acute and chronic (NDDIC, 2012). Acute pancreatitis is a sometimes life-threatening attack that occurs in a previously healthy person, whereas the chronic form of the disease is progressive and recurrent attacks (Andris, 2010). The acute form of the disease is primarily caused by gallstones and heavy alcohol consumption, while the chronic form is due to long-term, heavy alcohol consumption, genetics, or autoimmune disease. In the United States, approximately 210,000 individual will suffer the acute form of the disease each year (NDDIC, 2012), while the prevalence of the chronic form is believed to be comparatively rare (Braganza, Lee, McCloy, and McMahon, 2011).
Clinical Presentation
The most common (95%) symptom patients exhibit when seeking care for pancreatitis is epigastric pain felt in the chest or back region (Andris, 2010). Patients may complain of a sudden onset of pain accompanied by nausea and vomiting. The inflammation may cause a fever, which may precede the onset of pain. The resulting hypovolemia can trigger hypotension, tachycardia, attenuated peripheral perfusion, and shock. The pain and other symptoms are sometimes exacerbated if the patient eats fatty foods, consumes alcohol, or stands in an upright position. By contrast, a fetal position, which relieves pressure on the pancreas, reduces pain levels.
Most patients (85-90%) with the chronic form of the disease will also present with epigastric pain (Braganza, Lee, McCloy, and McMahon, 2011). These patients will tend to be elderly and may present with steatorrhea, diabetes, or jaundice depending on the etiology. Many patients experience so much pain that they may have quit eating and could be showing signs of malnutrition. Patients with late stage disease may be addicted to analgesics and their personal and professional lives in disarray as a result.
Clinical Assessment
Arriving at a diagnosis of acute pancreatitis generally depends on patients presenting with epigastric pain and vomiting, together with elevated levels of pancreatic enzymes in the blood (Sargent, 2006). If the patient presents shortly after pain onset, amylase levels will be elevated by 2 hours (Andris, 2010). However, 36 hours after the onset of pain amylase levels may have returned to baseline. For these patients, a diagnosis will depend on elevated lipase levels. Lipase levels will often remain elevated for at least two weeks and should be monitored during treatment to help confirm a diagnosis of pancreatitis. If either enzyme is three times normal levels, then pancreatitis is indicated. Laboratory tests should also include a full blood count, liver function, blood glucose, urea and electrolytes, coagulation screen, triglycerides, arterial blood gases, and C-reactive protein (Sargent, 2006). To rule out other causes, such as a bowel perforation or obstruction, the abdominal region should be imaged.
A diagnosis of chronic pancreatitis, in the absence of a long history of acute pancreatitis, depends on the same laboratory tests (Braganza, Lee, McCloy, and McMahon, 2011). Imaging studies are also important for arriving at a definitive diagnosis. A radiograph revealing pancreatic calcification will be positive in approximately 30% of patients. If this test is negative, contrast-enhanced multi-detector computed tomography (ceMDCT) will often reveal an enlarged, sausage-shaped gland. If the imaging results are negative or inconclusive, a secretin test can be performed if available; however, this test is rarely available and magnetic resonance cholangiopancreatography with secretin stimulation can be substituted. If this test is negative, an endoscopic ultrasound can be performed. If all of the imaging studies are negative, then other potential causes should be considered. Additional tests may be required for suspected autoimmune pancreatitis.
Table: Differential Diagnosis
Acute Pancreatitis
(Banks et al., 2006)
Chronic Pancreatitis
(Braganza et al., 2011)
Differential
Recommended Tests
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