Organization Behavior
Strategic Management of Human Resources
This paper acquaints the reader with the Human Resource Management at the largest fast food brand in the World -- McDonald's. It describes the core HRM practices which are currently in use at the company and discusses them in the light of modern International HR Management practices. The paper also contains recommendations on how McDonald's can improve its HR practices.
MCDONALDS: INTRODUCTION
McDonald's is the World's largest fast food service retailer. Head quartered in Oak Brook, United States; it operates with almost 33,000 fully functioning fast food outlets in 119 countries. It was incorporated as a barbecue restaurant by Richard and Maurice McDonald in 1940. Initially, McDonald's was just offering beef burgers, drinks, and fries. In 1955, McDonald brothers sold it to Raymond Albert Kroc who was a franchising agent at that time. Ray Kroc took this business to the heights of success by expanding its outlets to various locations in the United States in a very short span of time. At present, McDonald's is the largest and the most successful fast food chain with a high level of customer satisfaction and brand loyalty. Its major product offerings include Big Mac (hamburger), Chicken McNuggets, French fries, Quarter Pounder, soft drinks, milkshakes, breakfast, desserts, coffee, etc. (McDonald's 2012).
McDonald's has always adopted a growth strategy for its business operations all over the world. It expands through various international growth strategies including permanent establishment or full ownership, franchising, and licensing. Its international incarnations account for almost half of its sales revenues by adopting the same highest standards of product and process designs. With the passage of time, McDonald's has strengthened its brand image and recognition by providing the highest quality of food products, instituting a unique business infrastructure, and maintaining the top most position in the industry (McDonald's 2012).
THE BEST HUMAN RESOURCE Management PRACTICES AT MCDONALD'S
McDonald's employs more than 400,000 employees around the Globe. The Organization wide HRM policies and strategies are formulated at the Head Office in Oak Brook while implemented at the regional offices, business units, and franchises under the full supervision and control of the Parent company. In the light of these corporate level policies and strategies, McDonald's molds its HRM practices according to the diverse cultural requirements and working environment patterns (McDonald's 2012).
To manage such a large workforce and get the work done through it in an effective and efficient way, McDonald's has adopted the best HRM practices which not only make it one of the most liked employers, but also contribute towards its competitive standing in a large crowd of other food retailers. To be a good employer, McDonald's shows a deep concern for its employees. For this, it provides them handsome salary packages and other non-monetary benefits.
As per the Employee Handbook, McDonald's employees receive market-based salaries as well as some long-term benefits like health insurance, disability leave, retirement benefits and some short-term benefits like paid medical leave, free training, etc. The managers also use some performance appraisal techniques to motivate the employees who perform exceptionally well in their sales targets.
The following sections explain the HRM practices which McDonald's has adopted and implemented at its workplace around the Globe:
THE RECRUITMENT AND SELECTION AT MCDONALD'S
McDonald aims to hire the best and the most talented workforce for its business units and offices. It has set up a well-defined recruitment and selection process in order to ensure its business operations are run by a dedicated and committed workforce (McDonald's 2012). For any particular job position, McDonald's uses the following recruitment and selection process:
a. Inviting applications for new job positions:
The first step in this process is to invite open applications for any vacant job positions in the organization or its offices. McDonald's advertises its vacancies on all the major public media including newspapers, circulars, and internet. The applications are submitted online by the candidates.
b. Review and screening of the applications:
The HR Team, under the supervision of the HR Manager reviews the applications of all the candidates and screens out the applicants who best meet the criteria set for a particular job position. Generally, the HR team looks for the educational qualification, knowledge, skills, and experience of the candidates in the required field. The screening is purely done on merit with no favoritism or biasness towards any class, society, or cultural background of the candidates (McDonald's 2012).
c. Follow-Up Screening:
Follow-up screening is like an initial interview. The applicants who are screened out in the previous step are called up for a written test or formal interview. The purpose of this test or interview is to judge the inner abilities and knowledge of the applicants in order to conclude how fit they are for the job opportunity.
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