and, for what it is worth, there are no studies that conclusively prove thus far that eating organic leads to better human health, and even if there may be some anecdotal evidence that eating organic makes people 'feel better,' such organic consumer's better health is likely rooted in their greater education about the environment, affluence, access to better quality of food, and overall wealth, a kind of correlation but not causation of two possibly unrelated factors. The fact that organic is not synonymous with health is further underlined by the dizzying amount of products bearing the term organic. As a cursory glance at the supermarket will yield evidence that the term 'organic' is no longer limited to produce. There are organic cereals, Pop Tarts, cookies, and potato chips. These products are manufactured from substances that meet the government's standards for what is organic, presumably because they are made from grains that are not treated with chemical pesticides. But these foods are hardly beneficial for human health. They are often highly processed foods, low in nutrients, high in calories, and high in sugar, and contribute to the nation's obesity crisis rather than contribute to saving the planet. Worse than other processed foods, in a way, that might make even casual consumers guilty for eating (such as 'regular' sugary cereals and snack cakes) organic processed foods contain the veneer of good health, even though they pack just as many calories and have just as much sugar as their non-organic counterparts. They do not encourage this generation of eaters or the next to fundamentally change and alter their relationship with the land and food, merely use the label organic to sell more food,...
Many people, especially in these cash-strapped times, simply cannot afford to buy organic food, and they use this as an excuse not to make any alterations in their life habits. If only a small percentage of the population can afford to eat food that meets organic standards, this will do little to change the overall impact of human life on the planet's ecosystem. Organic farming remains costly -- but buying more plants, rather than eating so much meat, is something that all consumers can do. Meat production, whether the meat is produced organically or not, leaves a tremendous carbon footprint because of the energy it takes to fatten a calf for slaughter, to say nothing of the methane gases large herds of corn-fed cattle release into the environment. But eating large amounts of organic produce may be just as cost-prohibitive as buying meat. By making eating only organic food the ideal, at least at its presently cost-prohibitive present price point, consumers may simply ignore the idea of changing how they eat to help the planet and their own state of health.
Organic Foods The idea behind organic food is a good one, in that it implies there is food that is free from pesticides and other chemicals that would be found on more "standard" food. Going organic can also imply the way a type of food was raised, and how it was cared for during the process. People who buy organic produce want items that are free of residue, and people who
217+). It is not only the consumer, then, who might be affected by cost; producers also might be reluctant to grown or process organic foods unless they believed that consumers would continue to be willing to pay the price of the organic foods. Their study focuses "on the benefits associated with segregation and labelling strategies that are commonly gauged by the size of premiums consumers are willing to pay
Organic Food Today's world is becoming increasingly more complex and fast-paced, which has caused many people to adopt a catch-as-catch-can attitude towards their food. We have become accustomed to receiving things instantly, hence the popularity of fast food restaurants, and we have also become accustomed to receiving larger portions of food. Food today is more processed, refined, pre-packaged, and instantly available than it ever has been at any time in
Purchase of Organic Food in Germany and Italy Descriptive Statistics Answering the Research Understanding the Term Organic The Impact of Understanding on Purchase Decisions Education and the Purchase Decision Education and Attitudes Culture and the Purchase of Organic Food Culture and the Attitude to Organic Food Evaluation The research was conducted with a sample of 50 respondents; 20 in Germany and 30 in Italy. Only questionnaires which were fully completed included in the findings analysis. All respondents were either
Organic Food Purchases by German and Italian Consumers The organic food market in Europe is increasing, over the last decade growth in demand has increased in double digits, rising to €26.2 billion in 2014 (IFOAM, 2015). This growth is expected to continue, with consumers appearing to association many positive character tics and benefits. In research undertaken by MINTEL it was found that organic food was perceived as healthier and safer;
Organic Food Motivation Research The fiscal crisis of 2009 did not dissuade people from digging a little deeper into their noticeably thinner wallets to pay a lot more for food that they can trust. Sales of organic food rose by 5% during the global financial crisis, sustaining the trend from 2000 through 2008 when organic food sales rose 15%. The purpose of this study was to determine the primary motivational factors
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