Omnivore
Science is a neutral human pursuit. It is only the application of science that raises potential ethical questions. Kurt Vonnegut's novel Cat's Cradle perfectly exposes the ways science can be manipulated by the hands of its sponsors. Money determines the nature of research, its methodologies, its findings, and its applications. Michael Pollan's The Omnivore's Dilemma raises similar ethical questions and concerns, focused not on the military but on the food industry. Arguably, the food industry poses far more complicated ethical issues than the military-industrial complex. The military can be viewed as an ethically incorrect institution, as even when it presumably protects the lives of Americans it does so necessarily at the expense of the lives of others. National security is not built on a universal human rights vision, but on a xenophobic model that presumes national superiority and reinforces an "us vs. them" mentality that is at the root of many human problems. Unlike war, food is a universal need. When food science is in the hands of the corporate oligarchy, Americans suffer distinct negative consequences on a personal and collective level. It can even be said that food industry science indirectly harms national security by creating generation after generation of unhealthy, overweight individuals trained to listen more to advertisements than to their own bodies. Therefore, science used by oligarchy is inherently wrong. Food science and military science both have the ability to benefit Americans, but neither is currently doing so.
Science needs to be freed from the hands of corporate interests, even though those interests are what fund science in the first place. This is the core dilemma of any argument about the nature of science and its impact on American lives. It is technically impossible to pursue scientific knowledge without financial resources. Therefore, corporate interests need to become more benevolent in their goals, and more humanistic, if the pursuit of science is to be ethically correct. Given the relative and theoretical impossibility of that happening, both food science and military science are likely to harm Americans in the near future.
There are proven detrimental effects of both the military and food science industries. These detrimental effects need to be explored rationally. As Ferrie puts it, the "fundamental right to business has to take the back seat...because the right to life is higher than all laws and rights." Scientists concerned about keeping their jobs are conveniently selecting the information they would like to include in reports, eliminating others in the interests of pleasing corporate sponsors. Issues such as food safety, food security, "the human right to choose what goes into our mouths," and natural crop diversity are taking a back seat to corporate interests and not enough Americans seem to care ("The CCPA Monitor"). Interestingly, science is showing Americans that agriculture is bad for the body regardless of whether it is peddled by Monsanto or not. Public health "appears to have dramatically declined when they shifted from hunting and gathering to relying on agriculture," ("The CCPA Monitor"). Unfortunately, it may be too late to return to the hunter-gatherer model, as Michael Pollen poignantly illustrates in The Omnivore's Dilemma. The question now is how to rescue science from the clutches of corporate greed.
In The Omnivore's Dilemma, Pollan explores several different ways corporate greed in the food industry is hurting Americans. One of those ways is by desensitizing Americans to the sickness that is the modern factory farm. Part one of the book explores the nefarious industry. It is difficult if not impossible to find any inherent benefit to factory farming, other than profitability. For the average American who is not directly profiting off the industry in terms of being a shareholder or investor, the factory farm is detrimental to health. Factory farming is detrimental to American food security because it id diverting acre upon acre of arable land toward cattle. That land could be put to better use that benefits...
Omnivores Dilemma by Michael Pollan: Socio-Economic Influences of Vegetarian and Non-Vegetarian Diets Michael Pollan, in his book The Omnivore's Dilemma: A Natural History of Four Meals, discussed the social, economic, and geographic/environmental factors that influenced humanity's diets, of which eating both plants and animals -- an omnivorous diet -- is the predominant diet in most of today's societies. However, in the midst of this omnivorous diet is an emerging group of
Omnivore's Dilemma In recent years social historians have began to delve into more and more minute topics about the way humans interact within their social and natural world, and most especially how certain everyday objects and actions have had a grand affect upon the way society and culture changes. In The Omnivore's Dilemma, Michael Pollan uses the tools of both history and anthropology to uncover that it is that concerns humans
Omnivore's Dilemma: Part I: Industrial/Corn "the Omnivore's Dilemma" - review Michael Pollan's book "The Omnivore's Dilemma" is not necessarily meant to put across breakthrough information or to trigger intense feelings in individuals reading it. Instead, it is actually intended to provide important information so as for readers to be able to gain a more complex understanding regarding what foods would be healthy for them to eat and how they can develop the
Omnivore's Dilemma In Michael Pollan's book he touches on many issues relative to what humans eat, and in the process he spends time covering the poor eating habits of Americans and the likely reasons for the obesity crisis in the United States (think carbohydrates). His narrative includes animal flesh that is produced on so-called "factory farms" -- including pig meat he proudly kills himself -- and in doing so he
Milk, cheese, yoghurt (cows eating corn), pig steak (pigs eating corn), fish (the catfish and even the salmon-which is known to be a carnivore have been taught to tolerate corn), and a large number of sweet beverages (numerous sweet drinks have high-fructose corn syrup in them) people consume exist because of corn. Foods are not the only ones which can contain corn, as magazine covers, diapers, batteries, trash bags,
Omnivore's Dilemma/Part III Part III of the Omnivore's Dilemma: Food Directly from the Source The purpose of Michael Pollan's book, The Omnivore's Dilemma, is to show that the choices we make about the foods we eat are not always simple. The book is divided into three parts; in each part Pollan attempts to eat from a shorter food chain. Part III of the book, the subject of this review, is entitled "The
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