Omnivores Dilemma by Michael Pollan: Socio-Economic Influences of Vegetarian and Non-Vegetarian Diets Michael Pollan, in his book The Omnivore's Dilemma: A Natural History of Four Meals, discussed the social, economic, and geographic/environmental factors that influenced humanity's diets, of which eating both plants and animals -- an omnivorous diet -- is the predominant diet in most of today's societies. However, in the midst of this omnivorous diet is an emerging group of

Omnivore's Dilemma In recent years social historians have began to delve into more and more minute topics about the way humans interact within their social and natural world, and most especially how certain everyday objects and actions have had a grand affect upon the way society and culture changes. In The Omnivore's Dilemma, Michael Pollan uses the tools of both history and anthropology to uncover that it is that concerns humans

Omnivore's Dilemma: Part I: Industrial/Corn "the Omnivore's Dilemma" - review Michael Pollan's book "The Omnivore's Dilemma" is not necessarily meant to put across breakthrough information or to trigger intense feelings in individuals reading it. Instead, it is actually intended to provide important information so as for readers to be able to gain a more complex understanding regarding what foods would be healthy for them to eat and how they can develop the

Although Pollan condemns conventional agriculture, he also notes that even organically-labeled food is often grown in a manner that is not much better for the environment in terms of its carbon footprint -- the regulations upon what constitutes organic food can be quite lax, and some foods that use some pesticides that are grown locally and sold in farmer's markets might not be technically organic, but leave less of a

Omnivore's Dilemma In Michael Pollan's book he touches on many issues relative to what humans eat, and in the process he spends time covering the poor eating habits of Americans and the likely reasons for the obesity crisis in the United States (think carbohydrates). His narrative includes animal flesh that is produced on so-called "factory farms" -- including pig meat he proudly kills himself -- and in doing so he

Pollan stresses the need to cook our own food and reassert the historical and cultural importance of food in our lives. Again this strengthens Pollan's rhetoric and continues the line of reasoning he began in Omnivore's Dilemma. So it's good to be encouraged by Pollan, who eulogises the pleasures of cooking, and to be reminded of some basic truths."When you cook at home, you seldom find yourself reaching for the