What they also discovered was that consumers wanted product labeling; they liked separate information on 4 key nutrients that include fats, carbohydrates, proteins and salts and sugars.' (EurActiv, 2010) Consumers found traffic color coding easy to understand and use. As a result they wanted numerical information on amount of nutrients in a serving. However they found GDA percentage rather confusing. Also the importance of making nutrition and ingredient labeling mandatory on wines, beers and spirits and having a consistent mandatory labeling system with color codes was emphasized by the NGOs representing different areas of health at the hearing. These products could not be eliminated from the labeling because they were part of the foods that contributed to obesity.
At the public hearing on efficient food, (Public Hearing on Efficient foods, 2011) Mr. Csibi closed the debate ensuring all those concerned that the European Parliament would be involved in the preparation of the legislation and the "the end product is both of added benefit to European consumers without posing additional unnecessary burdens for food product manufacturers.' What he meant is that the people in question were the consumers but the needs of manufacturers in this situation was also of high concern.
In the end, the European Commission had to adopt a proposal on the provision of food information to consumers. The proposal that saw the light of the day combines directive of the European Parliament and the Council on the labeling, presentation and advertising of foodstuffs and on nutrition labeling for foodstuffs into one instrument. The final argument was that nutritional labels can help you choose between products and keep a check on the amount of foods high in fats, salt and added sugars that you are eating. Most pre-packed foods have a nutrition label on the back or side of the packaging. "These labels usually include information on energy (calories), protein, carbohydrates, and fat. However sometime this information is not always true and can be misleading,...
Policy Guidelines Obesity has grown into a worldwide pandemic, with obesity rates constantly increasing. The WHO (World Health Organization) reports that over forty million children and 1.4 billion adult individuals may be categorized as ‘overweight’, while over 10 percent of individuals across the world may be categorized as ‘obese’. Children with BMI (body mass index) ?95% of others their age are regarded as obese. Though, at one time, obesity was thought
Therefore, England appears to take the cautious route of employing alternative measures until such time as specific long-term results become evident in the other countries' projects. The U.K. government's public health policy has been trying to counteract obesity by means of implementing a set of initiatives designed to inform people about the downside of what being overweight and obese involves, and also monitor the average weight of different populations over
Obesity Prevention Marketing Plan Obesity Prevention Nonprofit Organizational Marketing Plan The primary purpose of this report is to help investors understand the need for a program which will help reduce obesity throughout the UK and then less developed countries in Eastern Europe. The problem is that the environment that many developed countries have created for themselves advances obesity without intending to. There is also the danger among less developed countries, that are beginning
OBESITY 1 OBESITY 15 Obesity Name Date Introduction Obesity is a global epidemic affecting almost all population cohorts. Rates of obesity are rising worldwide. According to the World Health Organization (WHO, 2013), the obesity epidemic “is not restricted to industrialized societies,” with millions of obesity-related cases burgeoning in developing countries (p. 1). With billions of cases worldwide, obesity has therefore been described as the “major health hazard of the 21st century,” (Zhang, Liu, Yao, et al.,
Fast food is a phenomenon that has become part of the American way of life during the past few decades. However the convenience of fast foods has resulted in major health issues in the country, as well as in the rest of the world. The prevalence of fast food in American society is evident from the fact that "Americans now spend more money on fast food than they do on
More specifically, when certain species (including homo Sapiens) consume more calories than necessary for immediate energy requirements, their digestive systems efficiently converts those excess calories into storable forms of reserve energy that are capable of being called upon in times of need (Larson-Duyff, 2005; Rinzler, 2004). In humans, excess caloric consumption increases the amount of sugars dissolved in the blood (Larson-Duyff, 2005; Rinzler, 2004). This triggers a natural insulin response
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