OBESITY 1
OBESITY 15
Obesity
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Date
Introduction
Obesity is a global epidemic affecting almost all population cohorts. Rates of obesity are rising worldwide. According to the World Health Organization (WHO, 2013), the obesity epidemic “is not restricted to industrialized societies,” with millions of obesity-related cases burgeoning in developing countries (p. 1). With billions of cases worldwide, obesity has therefore been described as the “major health hazard of the 21st century,” (Zhang, Liu, Yao, et al., 2014, p. 5153). Given the global nature of the disease, clinical guidelines have become increasingly standardized, but it is still necessary to tailor interventions to specific populations to create age appropriate, culturally appropriate, and gender appropriate treatment interventions. After a brief discussion of obesity pathophysiology, this paper will evaluate standard practices at local, state, national, and international levels. Access to care and treatment options also determine disease outcomes. Therefore, this paper will also address the core factors involved in public health strategies and health policy.
Pathophysiology
Defined clinically as “an exaggeration of normal adiposity,” obesity is the condition of being excessively overweight based on quantitative measures like body mass index (BMI) (Redinger, 2007, p. 856). However, the pathophysiology of obesity is also linked to ancillary factors like metabolic and immune dysfunction. BMI alone is not a reliable assessment measure either, due to individual differences (Li & Cheung, 2009).
The biggest health-related problem with obesity is its comorbidity with a number of potentially fatal conditions including diabetes, heart disease, and cancer (Zhang, Liu, Yao, et al., 2014). Obesity is a complex problem linked to a number of variables, but lifestyle is typically implicated given that “overconsumption of calorie dense foods” is a known culprit in disease etiology (Zhang, Liu, Yao, et al., 2014, p. 5153). Increased availability and low cost of calorie dense foods has contributed to the proliferation of obesity, but there are also physiological and neurological factors that contribute to disease progression. Due to biological or genetic reasons, some individuals do seem predisposed towards obesity based on neuroimaging (Zhang, Liu, Yao, et al., 2014). Therefore, obesity is a result of both genetic and lifestyle factors, and a biopsychosocial approach to treatment interventions may be warranted in most cases.
Standard Practices
Standard practices involve preventative and ameliorative treatment interventions. Interventions may include individual interventions and also community or public health interventions including public policy and legislation. The Centers for Disease Control and Prevention (CDC, 2017), for example, offers public health strategies like building communities conducive to physical activity and removing barriers to healthy eating. Community practices coincide with primary care interventions, which include regular and ongoing assessments of risk status, assessment of patient attitudes and lifestyle, dietary and lifestyle recommendations, and also pharmacological interventions.
Pharmacology
Especially at the preventative and early intervention stages, obesity can be managed through lifestyle changes alone. When the disease has progressed, however, and when genetic or biological factors are involved in the persistence of the disease, pharmacological interventions may be warranted or necessary. Research shows that pharmacological interventions combined with lifestyle changes are more effective than lifestyle changes alone for some patients (Li & Cheung, 2009). However, the global healthcare community understands that pharmacological interventions alone are rarely efficacious in disease maintenance and that medications need to be combined with dietary and physical activity interventions (Apovian, Aronne, Bessesen, et al., 2015). Currently, there are only two medications that have been approved in the United States for the long-term management of obesity: Sibutramine and orlistat (Li & Cheung, 2009). The former reduces appetite to help the patient reduce food intake more reliably, while the latter is a drug that acts as a gastrointestinal lipase inhibitor, effectively interfering with fat absorption to prevent weight gain. (Li & Cheung, 2009).
Assessment and Diagnosis
The National Institutes of Health (2000) offer a practical guide for healthcare practitioners for standardized obesity assessment and diagnosis procedures. In addition the BMI measurements, the guide includes instructions for measuring waist circumference and testing for specific comorbidities like diabetes and blood pressure. Assessment and diagnosis procedures also entail differentiating between overweight, as a precursor and risk factor of obesity, and obesity itself. However, “there is no precise clinical definition of obesity based on the degree of excess body fat that places an individual at increased health risk,” (Lyznicki, Young, Riggs, et al., 2001, p. 2185). Measuring BMI is an “inexpensive” measure that can at...
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