One study indicates that "Although fast food provided one-third of some respondents' daily caloric intakes, those meals included almost no milk, fruit or fruit juices, which are important nutrient sources among key food groups. In fact, as the frequency of fast food consumption increased from zero days to two days, the intake levels of vitamins A and C, carotenes, calcium, phosphorus and magnesium decreased..." ("Fast food consumption increase obesity risk") We must make it clear that our basic enemies in this case are the fast food companies and not the fast food itself. This is because despite being criticized repeatedly for lack of ethical consideration in preparing food, they have continued offering people with food that contains very high levels of fat and absolutely no real nutritional value. When we ask companies like Enron, Exxon and others to develop code of ethics and incorporate ethical values in way they do their business, it's high time we take fast food companies to the task as well. They need to be as socially responsible as any other firm because...
Fast Food on Health: Obesity Fast food restaurants are a major contributor to the deterioration of health in America. We all know the importance of healthy eating and how it can affect our health. Fast food is one way which can affect our health in a bad way. Excessive fast food intake results in obesity and thus opens the gateway to many or health problems. For years people have been waging
These firms are now multinationals with strong presence in almost every major country of the world. The consumption of this food can only be limited by individual action where each person decided to resort to healthier food and thus avoid this kind of non-nutritional meals. The frightening side of fast food consumption has created awareness in some sections of the society and people are making an effort to resort
"While a handful of workers manage to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills" (Schlosser 6). The companies actually receive tax credits for hiring low-income workers although "in 1996 an investigation by the U.S. Department of Labor concluded that 92% of these workers would have been hired by the companies anyway" (Schlosser 72). "While the real value of the wages
The quality of the food brought into the home can increase caloric intake. For example, calorie-dense foods such as regular milk, sugar sweetened beverages, high-fat foods, and fast foods are potential sources of excess caloric intake. Family food preparation practices such as the use of cream, butter, or high-fat cheeses in recipes can be another source of excess caloric intake. An individual's physical activity is also an important factor
Fast Food and Child Obesity Jonathan Kwan This study identifies the underlying correlation of fast food consumption and the increasing rate of child obesity. The system of fast food is prevalent in all countries, with each country having its own variations of types of items served and the nature of establishments serving. The popularity of fast food is due to the convenience of fast service, packaged food and low cost. Now
Introduction Hunger and the issue of food security vs. food insecurity represent two distinct issues in America. Hunger is the physical outcome of not having access to food. Food security refers to both the financial and social conditions that limit or restrict access to food for individuals or for a population overall (USDA, 2018). Food insecurity refers to the reduced quality or quantity of food available for all—i.e., quality food scarcity
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