Neolithic
Agriculture is so pervasive around the world that it is easy to assume that human beings have always farmed for their food. However, as Guisepi (n.d.) points out, "There was nothing natural or inevitable about the development of agriculture." Prior to the Neolithic Revolution, Paleolithic-era people hunted for animals and gathered edible plants and fruits. Foraging and hunting proved to be the most efficient means of sustaining life in the Paleolithic era. The fact that human beings went from the relatively energy efficient model of hunting and gathering to a more labor intensive model of agriculture shows that there must have been major changes in terms of availability of food supply or increased competition. A combination of factors influenced human social evolution to the point where what we call "civilization" began in different places around the world. The change from hunting and gathering to agriculture had a huge impact on how societies were structured, and gave rise to many important developments including technological, political, sociological, ideological, artistic, and economic changes. The most important technological developments ever to occur in human history were the domestication of plants (agriculture) and of animals (pastoralism); together these developments are called the Neolithic Revolution.
The Neolithic Revolution basically signifies the transition from primarily hunting and gathering lifestyles to a more sedentary, stable culture based on farming and animal husbandry. As Guisepi (n.d.) states, "we cannot be certain why and how some peoples adopted these new ways of producing food and other necessities of life." The people of the Paleolithic era and well into the Neolithic era did not use writing to record their histories or stories. Archaeologists and anthropologists need to look at the hard evidence to gather the reasons for the Neolithic Revolution. Moreover, the shift from hunting and gathering to agriculture must have been motivated by different reasons for different people. For instance, in some regions, there might have been increased populations in the area leading to too much competition for the natural resources. When there is an increase in population, the local food sources become scarce. Big game and other edible animals are killed off before they have a chance to reproduce and increase their populations, while the edible plants in the area also become depleted. Usually when scarcity happened, it was temporary and seasonal. The hunters and gatherers would simply move to a new place to find food. However, many issues promoted the Neolithic Revolution in which agriculture began. Climate or environmental changes might have made it increasingly difficult to find any food, and some bands of people might have decided that it would be better to stay in one spot to conserve energy.
Other issues played a role in why the Neolithic Revolution started. One of those issues is the discovery of alcohol in the form of fermented beverages. Many researchers believe that alcohol played an important role in the Neolithic Revolution. For example, Thadeusz (2009) states, "agriculture -- and with it the entire Neolithic Revolution, which began about 11,000 years ago -- are ultimately results of the irrepressible impulse toward drinking and intoxication." There is significant evidence that peoples scattered in different parts of the globe had discovered fermented beverages, and wanted to stay put in order to grow the types of food (like grains and grapes) that would make a new batch of alcohol. At first, fermentation might have happened by accident when a fruit or grain product was left out for a long time and exposed to wild yeast. After people figured out that they could actually make fermentation happen by recreating the conditions for it, they decided to stay put and farm grains. Alternatively, it is possible that imbibing alcohol made it more likely that people would not be as able to hunt and gather for their food.
Either way, it is important to point out that the invention of pottery is also characteristic of the Neolithic Revolution and that pottery also plays into the theory that alcohol promoted interest in agriculture. As Kavanagh (1994) points out, "although it may have long been possible to malt grain and indeed to make a fermentable mash, it was probably difficult, if not impossible, to make a reproducible beer, or any other fermented beverage, before the invention of pottery." Pottery makes it possible to ferment and store the beverage that is made, but also to store the grain that is harvested. The discovery of oven-fired pottery is one of the major technological breakthroughs that characterize the Neolithic Revolution. Pottery and agriculture also go hand-in-hand, as pottery is necessary for long-term sedentary societies.
Industrial Revolution: Result of an Agricultural Revolution? The Industrial Revolution which began in Great Britain in the eighteenth century, and still continues in certain parts of the world, is considered by some historians to be the most significant transformation in the economic environment of human civilization after the Neolithic Revolution. There are a number of reasons that triggered and sustained the transformation of an agriculture-based economy to an industrial-based economy, but
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now