Advocacy Campaign on Obesity
Legislative and policy frameworks have formed a fundamental basis of regulating the prevalence of chronic diseases in the past. Obesity has been subject to legislative laws and enactment of policies that seek to create an environment that is difficult for the thriving of obesity. While the “raise a healthy child” campaign proposed in part one will be helpful in dealing with childhood obesity, its effectiveness will be premised on its alignment with the existing laws and policies.
With the desire ensure the effectiveness and sustainability of this campaign, there will be a need to adjust the existing laws to align them with the requirements of this campaign. First, the 2008 Farm Bill created a special fund that aimed at subsidizing cereal-based foodstuffs such as soybeans and corn (American Farmland Trust, 2008). The enactment of this law was meant to reduce the price of such foodstuff and hence make them widely available as substitutes for meat. However, the law enabled cheap provision of animal feeds that in turn enhanced the supply of meat that supports obesity. Therefore, for the “Raise a Healthy Child” campaign to be successful, this law will need an adjustment to curb the use of subsidized cereals as animal feeds and hence provide children with healthy serial and vegetable-based foodstuffs (Ogden, Carroll, & Flegal, 2009). The transportation...
References
American Farmland Trust, (2008). Success in the 2008 Farm Bill, a New Direction for Farm and Food Policy: AFT Overview of the 2008 Farm Bill. Available at www.farmland.org/programs/farm-bill/analysis/documents/AFT-2008-Farm-Bill-brochure-August2008.pdf
Ogden, C., Carroll. M. & Flegal. K. (2009) “High body mass index for age among US children and adolescents, 2003–2006.” Journal of the American Medical Association, 299, 2401–5
Ferraro, K., Thorpe. R. & Wilkinson. J. (2010). “The life course of severe obesity: Does childhood overweight matter?” Journals of Gerontology, Series B, Psychological Sciences and Social Sciences, 58(2), 110–19
Enns, C., Mickle, S & Goldman, J. (2006). “Trends in food and nutrient intakes by children in the United States.” Family Economics and Nutrition Review, 14(2):56–68
Wang, Y., Bleich S., Gortmaker. S. (2008). “Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among U.S. children and adolescents, 1988–2004.” Pediatrics, 121, e1604–14.
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