Old age brings with it a curiosity about what comes next and an acceptance of dying that younger adults do not have very often. These stages are not always exact for everyone, and not everyone reacts to the changes in their lives the same way, but most people move through these certain stages as they grow older and realize that what is important to them changes (Learning, 1997).
Part of this is biological and based on changes in the mitochondria, because people see the deterioration of their physical bodies and they are then faced with the choice of whether they are going to accept it or whether they are going to rail against it - even though nothing can be done. People do many things to try and look younger, but the cutting edge research into mitochondria has nothing to do with serums and creams and cosmetic surgery. Instead, it has to do with people who are working on two things - fighting disease and finding a way to reverse the aging process. There are many people who believe that this age reversal allowing a person to live indefinitely, could be accomplished within as little as three decades.
Those who live a very long time often look at things very differently from younger adults, which makes a person wonder how people would be if they lived for hundreds of years, and if their cells would allow them to do so. Would minute changes in their mitochondria affect the way they did things and the way they looked at the world, or would they always stay the same? They are no longer so concerned with what time it is or whether they have the latest technological advances when they get older, usually. Those kinds of things do not matter to them much anymore. That does not mean that these people are unhappy or have ceased to care about the world, however. It simply means that adult development changes as people age, and things that were once very important to them are no longer significant in their lives (Not, 1992).
Through an examination of various studies and other pieces of information, it appears that adults go through a stage where they are physically strong, and this physical strength slowly begins to fade as they age, although this is true for some more than others. Mentally, young adults are usually quicker at learning and understanding things than older adults, but many older people often remain very good at doing mental things if they keep their minds active throughout their lives. As their cells begin to break down their strength is harder to maintain, and so is their mental acuity, meaning that the mitochondria do play a role in these types of issues.
As for emotional issues, these also change as one ages. The things that are important to young adults - children, friends, parties, etc. - cease to be as immediate of a concern. Once the children grow up they are still loved and worried about, but not quite in the same way as when they were young. Instead, the focus of the emotional concern turns toward helping others and making sure that memories and ideas will carry on in the minds of others. Many older people spend time with younger ones and impart their beliefs, understanding, and wisdom for the next generation.
Cognitive abilities also change, but these are not as obvious with aging unless a person develops Alzheimer's or some related disease that seriously impairs the cognitive functioning of the individual. Those kinds of problems do indicate changes in the cells, because they are not just normal signs of getting older. Mitochondria have to break down and begin to experience difficulties for diseases to become present, and that is a serious concern for researchers who are looking at ways to stop cellular degeneration.
Mitochondria and Evolution
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Research Proposal Reasons The United States has allowed the use of genetically modified (GMO) foods for human consumption. This has led people to fight for measures to decrease exposure to GMO foods in America. From food labeling to encouraging the purchase of foods that are non-GMO sourced, these measures have painted a stigma on GMO. Several reasons exist for the removal of GMO foods. One reason is that most genetically modified genes
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