¶ … normal hemoglobin and below normal hematocrit percentages. Her erythrocyte count is also below the normal levels. For ten to twelve years (or for the majority of her life as a menstruating woman) she has suffered from menorrhagia and dysmenorrheal. Because of the heavy bleeding and cramps experienced during menses, as well as the levels of hemoglobin and hematocrit and microcytic/hypochromic cells in her RBC, it is likely that Ms. A has iron-deficiency anemia. This paper will discuss the circumstances and preliminary workup regarding Ms. A's anemic condition explain why this diagnosis is the most likely.
Ms. A is an active, young, 26-year-old woman, who was treated for light headedness, loss of energy, low blood pressure, and elevated heart rate after feeling dizzy at her golf outing. She noted that during her menses (which it is assumed she was experiencing at the time), she typically suffered from heavy bleeding and cramps, taking only aspirin to relieve the pain. There was no indication given that Ms. A was aware of any iron deficiency in her blood or diet.
Anemia is a condition that occurs when one has insufficient hemoglobin (a binder of oxygen) in the red blood cells. What happens is that...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of chocolate. American adults ranked chocolate as the most-craved food and as their favorite flavor by a three-to-one margin. (Mustad, 2001) Throughout the world, exists a society of chocolate lovers. While Americans consume, on average,
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