Process Analysis
McDonalds is one of the most successful fast food restaurant chains. The quality of the service and the meals offered at the chain of restaurants is largely determined by the raw material supply chain. In order to guarantee high quality food, they have established examination of the same at various levels along the supply chain. The chain begins with the identified supplier when sourcing for the raw materials at various collection centers. The supplier must wait for the inspection of their supplies before it moves to the next level ("Suppliers and Purchasing", 2017). If the supplies are approved by the quality assurance officers of the company, they are moved to various centers for distribution.
It is the duty of the inspection officers to guarantee quality. They look out for such issues as adhering to the dedicated lines of production, formulas of production and storage facilities. The system at McDonald demands that a supplier audients the ingredients of their supplies. It also calls for the upstream supplies to take responsibility for to meet the high safety and quality standards expected by the company (Food Service Safety Standards McDonald Wholesale OR, 2017). If a supplier does not meet the expected standards, their supplies will be rejected by the inspection officers at the collection stage. The company has a policy that encourages purchase of their raw materials from the local producers as long as such producers meet he set standards. The organization monitors every activity of the supplier along a range of aspects including agrochemical rules, environmental considerations, social issues and animal welfare. The firm only makes purchases from producers who adhere to the government regulations and those of the European Union. They also collaborate with the supplies...
References
Food Service Safety Standards | McDonald Wholesale | OR, W. (2017). Food Service Safety Standards | McDonald Wholesale | OR, ID, WA & CA. McDonald Wholesale. Retrieved 28 December 2017, from https://www.mcdonaldwhsl.com/products/safety/
Gale, S. (2017). McDonald’s USA: A Golden Arch of Supply Chain Food Safety. Food Safety Magazine. Retrieved 28 December 2017, from https://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2006/mcdonalds-usa-a-golden-arch-of-supply-chain-food-safety/
Intrieri, C. (2017). 9 Steps to Establish the Lean Supply Chain. Transportation Management Company | Cerasis. Retrieved 28 December 2017, from http://cerasis.com/2015/05/06/lean-supply-chain/
Suppliers and Purchasing. (2017). Mcspotlight.org. Retrieved 28 December 2017, from http://www.mcspotlight.org/company/publications/mcfact_section5.html
What Standards Do We Use When Selecting Suppliers?:: McDonald's Hong Kong. (2017). Mcdonalds.com.hk. Retrieved 28 December 2017, from http://www.mcdonalds.com.hk/en/food/learn-more-about-mcdonalds-food/how-much-do-you-know-about-our-food/what-standards-do-we-use-when-selecting-suppliers.html
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