Introduction
When deciding upon marketing strategies to be used for a hotel business in order to attract new clients, a hotel must identify that which sets it apart from other competing hotels. The essence of any successful marketing campaign is the ability to differentiate oneself. Trout and Rivkin (2006) state that a company must “differentiate or die” (p. 2), meaning that if a business cannot do something to distinguish itself from the next nearest competitor it will never succeed—precisely because it has not been able to show consumers that it is offering something uniquely special. Thus, for a hotel, it is critical that it consider the things that define it and make it uniquely attractive. Whether it is setting, dining, history, environment, proximity, attractions, luxury, style, class, or some other feature, the hotel business’s first priority is to identify its strengths. If it finds that it cannot offer anything new to guests, its second priority is to find out what guests are needing or wanting that no other hotel business is offering and offer them that. This is called the “blue ocean strategy” (Kim & Mauborgne, 2005). It is based on the idea that “blue oceans denote all the industries not in existence today—the unknown market space, untainted by competition” (Kim & Mauborgne, 2004, p. 77). In other words, if a business cannot differentiate itself based on what it already has going, then it must hit upon something new to offer. A third strategy that hotel businesses can use to attract new clients is based on the idea that today travelers and tourists are part of the Digital Age where social media is the place to go for information. A hotel can use social media platforms like Twitter, Facebook, Instagram, YouTube and Pinterest to attract attention, create buzz, engage with users, and develop a following. This paper will discuss these three strategies and show how they can be used effectively by hotel businesses to attract new clients in the 21st century.
Differentiate or Die
The concept of marketing warfare is simple: a business must first know itself, then it must know the competition, and then it must know the consumer and which customers it can successfully target. In order to successfully target new clients, a hotel business must be able to offer them something new, something different, something no other hotel is offering—whether it is proximity to a nearby attraction, stellar service unparalleled by any other staff in the world, a unique dining experience, or perfect ambiance. Once it hits upon its own unique strengths, a hotel can identify a target market: this can be a niche market, a wider market, or a market it has never before targeted. When Carnival Cruise (basically a floating hotel) decided to go after a new target market of clients, it first examined what made it unique and what made it similar to its competitors. It then set about differentiating itself in small ways that clients would remember (Applegate, Kwortnik & Piccoli, 2006). This put it in line with the “Differentiate or Die” strategy: “if you can’t be first in a category, set up a new category you can be first in” (Ries & Trout, 2009, p. 17). By differentiating itself, Carnival Cruise in small ways that stuck in clients’ minds, it was able not only to win new clients but to win back old clients as well. The trick to engaging in marketing warfare is this: find a way to enter into the market in manner that will ensure victory. Do not engage in battles that will be lost. For example, if a small independent hotel wants to target new clients that typically only stay at chain hotels, it is likely not only to fail to win these clients but also to attract the negative attention of the much larger chain which could easily move to put it out of business if it wanted through any number of ways—such as increasing advertising, offering lower prices (which won’t hurt its bottom line), or even erecting another competing hotel near the independent hotel in order to drive away its business. A hotel must be smart about how it engages in marketing warfare, and if it cannot win new clients who only stay in chains, it can seek out new clients in niche markets by identifying targets open to new concepts and independent businesses.
The “Differentiate or Die” strategy...
References
Applegate, L., Kwortnik, R. & Piccoli, G. (2006). Carnival Cruise Lines. Harvard Business School.
Jovicic, D. (2017). From the traditional understanding of tourism destination to the smart tourism destination. Current Issues in Tourism, 1-7.
Kim, W. & Mauborgne, R. (2004). Blue ocean strategy. Harvard Business Review, 76-84.
Kim, W. & Mauborgne, R. (2005). Blue ocean strategy: From theory to practice. California Management Review, 47(3), 105-121.
Li, S., Robinson, P. and Oriade, A. (2017) Destination marketing: The use of technology since the millennium. Journal of Destination Marketing & Management, 6(2), 95-102.
Maurer C. and Hinterdorfer B. (2013) The adoption of Pinterest for destination marketing: The case of Austrian destinations. In: Xiang Z., Tussyadiah I. (Eds) Information and Communication Technologies in Tourism 2014. Springer, Cham.
Newlands, M (2015) 15 marketing strategies that inspire strategic thinkers. Inc [online]. Available from: https://www.inc.com/murray-newlands/15-marketing-strategies-that-inspire-strategic-thinkers.html [Accessed 20 Feb 2018].
Ries, A. & Trout, J. (1997). Marketing warfare. NY: McGraw-Hill.
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