Marketing Mix -- Kopparberg's Cider
Marketing
Kopparberg's flavored cider is the product focus of this analysis. Kopparberg produces several flavors of alcoholic cider, all of which is distilled and bottled in Sweden ("Kopparberg," 2011). The target market for Kopparberg cider, at least when it first entered the UK market, was the 23 to 35-year-old crowd -- in other words, a consumer group that was no longer in college ("Kopparberg," 2011). The marketing goal was to take market share away from the manufacturers of white wine, flavored alcoholic beverages (FAB), and spirits ("Kopparberg," 2011). White wine tends to be preferred by women, particularly those in their late 20s to early 30s ("Kopparberg," 2011). But flavored alcoholic beverages (FAB) drinkers are generally in their late teens to early 20s -- the same demographic that picked up Kopparberg ciders as a favorite ("Kopparberg," 2011). People who prefer to drink spirits and spirits with mixers run the demographic gamut ("Kopparberg," 2011). Contrarily, Kopparberg was not going after the Buhners and Magners -- which tend to have steadfast and loyal consumers -- market in the UK ("Kopparberg," 2011). The popularity of Kopparberg's cider in the UK soon saw its target market spread -- in both directions ("Kopparberg," 2011). Young customers who were primarily university students became major consumers of the flavored ciders, even though Kopparberg did not invest in advertising to the university-aged consumer group ("Kopparberg," 2011). The popularity of the cider grew primarily by word-of-mouth ("Kopparberg," 2011). That Kopparberg adjusted to this new demographic of 16 to 22-year-olds is evident in their marketing, and particularly on their website and social media platforms ("Kopparberg," 2011).
Product
What features do customers care most about? Kopparberg bottles flavored sparkling ciders ("Kopparberg," 2011). Flavor is the key product feature, which is not a surprise for a flavored alcoholic drink ("Kopparberg," 2011). The second product feature that consumers care about most is the effervescence ("Kopparberg," 2011).
How are the key features and benefits better or worse than those of competing products? Kopparberg's ciders have richer, more intense flavors than competitors' ciders ("Kopparberg," 2011). In addition, Kopparberg's cider tends to be just a tad sweeter than either Buhners or Magners ciders ("Kopparberg," 2011). This is not an accident as Kopparberg's ambition is to market to consumers who are partial to a sweet drink and might not have previously considered a sweet cider ("Kopparberg," 2011).
How do consumers choose and use products in this category? The success of Kopparberg ciders in the target market is largely a result of the quirky personality of the brand ("Kopparberg," 2011). The label designs, the bottle shapes, and the distinctive taste are all just different enough, without being off-putting ("Kopparberg," 2011). It is, in fact, Kopparberg's unique character that sets the cider apart from the established competitors in Ireland, Scotland, and England ("Kopparberg," 2011). Further, flavored cider competitors do not offer as wide a variety of flavors as Kopparberg does -- but then, the target markets are somewhat different, which is reflected in the new flavors that Kopparberg has added to the mix. There are currently only 7 varieties of Kopparberg cider sold nationally; Pear, Mixed Fruit, Elderflower & Lime, Strawberry & Lime, Apple, Alcohol Free Pear and Alcohol Free Mixed Fruit ("Kopparberg," 2011).
How is the product branded? Kopparberg doesn't have to reach far to claim unique attributes ("Kopparberg," 2011). The Kopparberg distillery is located in a small town in Sweden and the beverage has been made in that distillery since the beginning ("Kopparberg," 2011). Kopparberg is a low-alcohol alternative to beverages -- such as wine or beer -- and it imposes no compromise on taste, quality, or price ("Kopparberg," 2011). Kopparberg cider is also a good value for the price, coming in less than high-end lagers, wine, and spirits with mixers. Kopparberg touts its soft water with a low mineral content as the reason the natural fruit flavors of their cider are able to emerge unaltered ("Kopparberg," 2011). The best pilsners, Kopparberg tells its consumers, use soft water -- and the Kopparberg wells supply the only water that is used in their cider ("Kopparberg,"...
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