¶ … management process. Also, I will give a personal example of how I would incorporate that task into my ideal position of a food service manager. Lawn (2013) suggested that the food service industry should be an important market to make significant gains in the near future. He reported that "foodservice in business and industry has recovered from the recessions doldrums and performed and should also grow significantly in 2013. " This exercise is practical examination of this industry and how management processes can make real and effective changes towards an organization's performance.
Planning
Planning is very important part of the management process. It is the basis of which all of the other steps grow from. Planning means to have a long-term goal or objective. With that objective in mind, plans should be systems of action that support the organization reaching those goals. Planning should be customized to meet the unique needs that the organization experiences.
As a food service manager planning would incorporate many different elements. Managers must delegate some of the planning out in many cases. Staffing, ordering supplies and hospitality awareness issues take up a lot of resources and time. Shrewd and clever planning allows the...
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