With this thesis at the forefront the authors spend the rest of their presentation on informing the reader how internal process improvements can be linked directly to the external customer.
According to the authors most quality improvement programs are set up as market and customer driven, as well as customer oriented. However, failure of these quality improvement programs rests in a program's inadequacy to be customer oriented and more focused on a market driven orientation. The authors further their argument of quality improvement program failure by alerting the reader that failure is highly impacted by the omission of marketing personnel in the development of the program itself. According to the authors most quality improvement programs rest entirely upon the knowledge and input of quality control engineers, manufacturing individuals, operation managers and human resource personnel - all without the input of marketing sophisticates. The authors end their statement of quality improvement process failure by asking the question "Why are marketing people not more involved in quality improvement?"
Once the above question is presented by the authors, the reader is led to believe that a presentation will be made with respect to marketing's impact on quality improvement process programs. What follows, however, is a lengthy, and almost personal, discourse on customer oriented quality improvement programming...
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