Globalization & Mexico
Much has been made of the fact that world has gotten much smaller due to globalization. There has also been an associated shift in regardless to where products for sales in retail stores around the world, the West in particular, are made. Indeed, many of the items that were previously made in the United States are now made in Latin America and Asia with Mexico in particular being one of the ubiquitous countries that are involved. When it comes to globalization, many are prone to point out the positive outcomes and attributes that are developing. However, neither the prevailing opinion about the subject nor the ostensible effects of globalization are monolithic. Indeed, there is evidence and scholarly opinion out there to suggest that the effects of globalization are sometimes bad, if not quite bad. While the smaller nature of the world in terms of technology and communication can be touted as a good thing, there are some bad things that have to be pointed out as well.
Literature Review
One thing that cannot really argued about globalization and Mexico is that it truly did start off with a bang. Indeed, the years that ran from 1870 to 1911 show that there was a "vast wave" of technology imports into the country of Mexico during that time period. This allowed for a good amount of economic growth in the area as this wave developed and continued. These imports were shown to be stimulating the patenting activity that was happening in Mexico. However, it did pale in comparison to the same sort of activity that was seen in North Atlantic countries over the same time period. This led to a bit of a disparity as local technicians in Mexico were ready to go and grow but the opportunity that they had was muted in comparison to what was seen in other countries. In other words, there was indeed a boom of technology and development at the turn of the 20th century. However, Mexico did not realize and absorb the benefits that were seen in other countries like the United States over the same time period (Beatty, 2015).
Another effect that has been rendered on Mexico is that the increased globalization has led to a litany of brand names "imposing" their marketing and products on the people of that country. As explained by Bogin et al. (2014), globalization is described as a "biological, social and ideological process of change." This is rendered, also per Bogin, in the form of multinational corporations marketing and selling their products in an aggressive way in countries like Mexico. It is not as if the people who buy those products are being forced to do so. However, what is being shown is that at least some people are and the health and nutrition outcomes that result are not always the best for the people of the country (Bogin et al., 2014). When it comes to food products, prices and markets, there are other effects and trends that cannot be ignored as they greatly affect Mexico in other ways. For example, one can look at the food market in areas like Guadalajara, Mexico and see palpable changes in access equity and social engagement. There are some that say that globalization and its effect on food markets in Mexico over the course of the 20th century is good in some ways and bad in others. With that in mind, authors like Harner (2007) assert that while Mexico should not treat foreign investment and market presence as a pariah, they should also not "forsake" the local vendors and sellers that are local and native to Mexico. Indeed, Harner goes on record as saying as saying "Mexico should not forsake traditional retail food outlets for globalized forms of retailing, but should seek a better articulation between the two (Harner, 2007).
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