Iron Deficiency
In our high technological and global economy, we Americans think of malnutrition as a thing of the past. It is almost unheard of for our children to go hungry with a McDonald's on every corner. But that is only in our world. This report is a review of the 2003 report written by Karen Olness in the Journal of Developmental & Behavioral Pediatrics called "Effects On Brain Development Leading To Cognitive Impairment: A Worldwide Epidemic." In keeping with the theme of nutrition and iron deficiency, this story points out that the world food shortages and other epidemic situations in developing nations has a direct bearing on the brains of children. For the poor nations of the world things like malnutrition, genetic disease, infectious diseases like meningitis, parasites, and cerebral malaria, in utero drug and alcohol exposure, newborn asphyxia, low birth weight, head injuries, and endocrine disorders to name a few are just a normal day in the life of Plot
The article "Effects On Brain Development Leading To Cognitive Impairment: A Worldwide Epidemic" is both a technical overview of some possible causes of mental and other cognitive impairments in children in developing countries and a cry for help. "The numbers of those already impaired and being impaired each day are large and have frightening educational, economic, and...
D.). According to Brody (2008), "Babies are born with about 500 milligrams (mg) of iron in their bodies. By the time they reach adulthood they need to have about 5,000 mg." Tympa-Psirropoulou et al. (2008) outline the three stages during which iron deficiency anemia develops in infants. First, iron stores in the body become gradually depleted. "Iron is an essential part of hemoglobin, the oxygen-carrying protein in blood," (Brody 2008). This
normal hemoglobin and below normal hematocrit percentages. Her erythrocyte count is also below the normal levels. For ten to twelve years (or for the majority of her life as a menstruating woman) she has suffered from menorrhagia and dysmenorrheal. Because of the heavy bleeding and cramps experienced during menses, as well as the levels of hemoglobin and hematocrit and microcytic/hypochromic cells in her RBC, it is likely that Ms.
Endocrinology It is generally assumed that iron stores increase during menopausal transition (Kim et al. 2012). However, no longitudinal studies have been conducted to ascertain this. Some women undergoing menopause experience increased insulin resistance and other cardiovascular conditions, which are not attributable to changes in adiposity or sex hormones. Iron is known to be a strong pro-oxidant, which catalyzes reactions tending to raise oxidative stress. This, in turn, is a risk
Health is one of the major problems in third world countries such as India. One of the many reasons why this occurs is because of poverty. Poverty will eat you slowly till you die; it is one of the reasons why most of the babies were not vaccinated, there were poor support from the government about the health of the people and some of the medicines were not provided and
The Effects of Folic Acid Deficiency during Pregnancy. Scientific inquiry The importance of folic acid consumption beforehand as well as throughout pregnancy cannot be understated. In as much as there are numerous causes of Neural tube Defects (NTDs), the predominant cause is failure to take substantial amounts of folic acid. Can public campaign of strengthening folic acid in the diet minimize the occurrence of NTDs found in the poor people in relation
Diet Plan (Anemia) NUTRITION PLAN The following iron rich diet plan is designed to help my 18-year-old sister address her iron deficiency anemia. Health needs include a more balanced diet and healthier eating habits with more consistency. This includes 18 milligrams of iron per day (based on age, condition and gender). This nutritional recommendation will decrease anemia effects such as general fatigue and body chills. General Guidelines Three meals (with 2-3 snacks) per
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