Business Studies
Strengths and Weaknesses of Kraft Foods
Kraft Foods is a major U.S. firm that has undergone change in recent years. To assess the firms' current position, as well as look to the potential for future strategies, a common tool is a SWOT analysis. The SWOT analysis examine the firm and its environment, examining influencing factors by looking at the strength, weaknesses, opportunities and threats faced by the firm. This paper will focus in the internal factors, which are considered through the strengths and weaknesses
Strengths
The firm has a large numbers of strengths. These include the scope and scale of the operations, the firms' position in the North American markets, the financial position of the firm, and their ability to adapt, supported by the research and development resources. These different strengths can all be examined.
The firm has a strength in terms of the number of brands that operate, which are in different segments of the grocery markets, and its' brand management. With a total of 30 brands including many which are well know. Of the brands, 10 each have a total that have in excess of $500 million in sales (Kraft, 2014). This provides a benefit of diversification creating a position where the firm is not over exposed to a single segment, and of if the market conditions change to impact on demand for a particular type of the product (Mintzberg et al., 2008). The strategy is one of related diversification, and can be seen when looking at the make up of the firm's portfolio; the largest product range is the cheese, which makes up 22% of revenues, followed by refrigerated meals which make up 18% of revenues (Kraft, 2014). Beverages account for 15% of sales, enhancers and snack not a 12% of sales, meals and deserts for 13% of sales, and sales from Canada account for 11% of sales. All other areas of sales make up the remaining 10% (Kraft, 2014). Therefore, the company's business model may be argued as relatively robust, as if there is a decline in a particular segment, the company's revenues come from diversification.
The way in which the portfolio is made up indicates a strategy of related diversification. This can also be beneficial, due to the benefits associated with cross branding, and the way in which the Kraft name is perceived. The strong performance of the company in some areas, inability to gain consumer trust, is likely to support other products from the same company (Kotler & Armstrong, 2014). This potential of a portfolio of products that are interdependent, and can support each other may be appreciated when examining the penetration rate of the company has in North America and Canada. In North America craft products may be found in 90% of all U.S. households, and in Canada this raises to 99% (Kraft, 2014). These penetration rates are extremely high, and indicate both a high level of awareness regarding the company and/or its brands, and the presence of trust in the company and/or its brands; high penetration rates are not gained about these characteristics (Kotler & Armstrong, 2014). The positioning of the brands need to their segments may also be seen as a significant strength, especially in the highly competitive environments, in 80% of the brands, they hold either the number-one market position, or number two market position in their own categories (Kraft, 2014).
The way in which the organization has embraced social marketing may also be seen as a strength, supporting these brand images. The company has a number of preferences on social media, including a Facebook page which provides information for consumers, based on tips and recipes for the use of craft products, this page alone has 1.2 million fans the company can connect with on a regular basis (Facebook, 2014).
The product range is also supported by the research and development department. The company has significant resources invested in research and development, including three R&D centers, and 525 development specialist (Kraft, 2014). This created a situation where the organization is able to adapt and change. For example, following a threaten the organization, where a blogger raise concerns regarding the health content of macaroni cheese, the organization was able to respond rapidly, and announced they would be making changes to their products so that it would be healthy (Baertlein, 2014). The company is supporting its own research and development through the undertaking of strategic alliances with other companies, for example the recent licensing agreement that the company is reached with Green Mountain (Kraft, 2014)
The company's overall...
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