WASTE MANAGEMENT
Waste Management, Environment, and Human Health
Part 1: Documentary Food. Inc.
Food. Inc. is an American documentary that shows what it takes the food we eat to be on our tables. It explores the processes through which our food comes from the plants or animals to our plates. The message conveyed in the movie is quite alarming since the food labels and charts shown on the product descriptions do not appear as shocking as the processes through which they come to the sale display shelves. The consumers are unaware of the procedures and food industry practices that the food has been gone through as the company owners have modified ways scientifically rather than keeping them organic and close to nature (Shanbaum, 2016).
The film provides evidence in different categories, such as the industrial production of meat portrayed as inhumane for the animals and human consumption, environmentally unsustainable, and economically difficult in its management. The industrial production of grains, which should be organic as they are obtained from plants, is also depicted as unethical, particularly for corn and soybeans. Moreover, the labeling segment is economically and legally scrutinized since the filmmaker believes that the government should change labeling regulations to provide more exhaustive details of the food being packaged. It is observed that the packed food is usually contaminated and cheap as the sub-standard food...
The massive demands of the consumers could be fulfilled for lucrative profits within no time. The filmmakers goal has been achieved since they unveil the realities of food farming that the consumers are being kept in the dark. It is the right of the consumers to know what type of food they are eating and where it comes from, apart from only the limited details and food nutrition charts displayed on the food packaging. In todays open access to knowledge where the information could be acquired within seconds by searching on the internet, the consumers are educated. The government should be extra-vigilant to provide extra details on the nutrition charts of the food packets kept on the supermarket shelves so that the customers should discern what type of food they are taking inside their bodies, and even if it is healthy enough to be purchased or not.The supporting evidence of the fact that food farming has taken heinous turns for making voluminous produce to meet the superfluous demands of the consumers as quickly as possible, the movie shows how Tyson has re-shaped the production of chicken that can grow in lesser time with fuller breasts (Thompson, 2016). Also, the chickens are farmed in offensive conditions that are highly unethical for animal farming.
Compared with the documentary Harvest of Shame in the 1960s, much of the conditions are still the same since Harvest of Shame showed that the African American workers worked in second-rated conditions and earned quite low. Their income levels defined the quality of food they consumed that was inferior as well. The children and families suffered due to this crisis which is similarly shown in Food. Inc. as well.…
References
Shanbaum, E. (2016, August 30). Ethics on Film: Discussion of “Food.Inc.” Carnegie Council. https://www.carnegiecouncil.org/publications/ethics_onfilm/0019Thompson, K. (2016, September 19). Food Inc. - A summary. Revise Sociology. https://revisesociology.com/2016/09/19/food-inc-a-summary/
Post-closure care includes ground water and gas monitoring, leachate collection and treatment, gas recovery and management, and final cover maintenance (Lee, at 35-39). The financial assurance provisions provides a public policy to assure proper funding when a landfill is developed, so that routine maintenance and any necessary remediation work can continue for at least 30 years, even if the owner or operator is no longer in business or financially solvent
Part 1: Documentary “Food. Inc.” Food. Inc. is an American documentary that shows what it takes the food we eat to be on our tables. It explores the processes through which our food comes from the plants or animals to our plates. The message conveyed in the movie is quite alarming since the food labels and charts shown on the product descriptions do not appear as shocking as the processes through
The European Commission, the executive branch of the European Union, is responsible for proposing legislation and managing its implementation, provides the greatest admission to lobby groups via its Directorates General (DGs). DG's are distinct divisions, made up of Commission staff that is accountable for precise responsibilities or strategy areas. DG's often check with experts and interest groups when studying specific matters falling within EU jurisdiction. In 2008, the European Commission
The role of municipalities, especially city managers, in the expansion of the cities and towns is very crucial and important in today's framework when urbanization is moving at a very rapid pace. The city managers in spite of their efforts are often incapable to perform better in terms of financial administration and efficient delivery of urban services. Consequently, the need of the hour is to strengthen and reengineer the urban
Fundamental Principles of Solid Waste ManagementWaste management is the process of handling, storing, and disposing of solid waste. Solid waste includes both organic and inorganic materials, such as food scraps, paper products, glass, metal, and plastics. Waste management is important for public health and the environment. Improperly managed waste can contaminate water supplies, spread disease, and damage ecosystems.There are three main types of waste: municipal solid waste (MSW), industrial waste,
External Analysis General Environmental Analysis Demographic Segment Economic Segment Political/Legal Segment Socio-Cultural Segment Technological Segment Global Segment Summary of General Environment Analysis Driving Forces Industry Analysis Description of the Industry Industry Dominant Economic Features Market Size Market Growth Rate Industry Trends Five Forces Analysis Threat of New Entrants Power of Suppliers Power of Buyers Power of Suppliers Intensity of rivalry Industry Competitors Rivals Anticipated Strategic Moves Summary of Five Forces Analysis Industry Key Success Factors Internal Analysis Organizational Analysis Corporate Mission Products and Services Leadership Organizational Culture Structure Strategy Summary of Organizational Analysis Analysis of Firm Resources Tangible Resources Intangible Resources Summary of Firm's Resources 4.3. Capabilities Value Chain Analysis 4.3.2.
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now