Threat of Pesticides to Infants' Health and Safety: Pesticides are chemicals that have successfully been used in agricultural production to restrain pests on different crops such as vegetables, cereal grains, fruits, and nuts. As a result, they have become a standard part of most farming operations to an extent that they have contributed to an increase of farm productivity to 82% in the past three decades. However, did you know that

A report by Elliot (2009) also refers to other positive aspects of organically grown food. "…research found higher level of antioxidants -- which help the body to combat cancer and cardiovascular disease -- in organic foods" (Elliot, 2009). In the final analysis it seems from the literature that there is overwhelming evidence to link pesticides in food with serious health issues and problems in children. This is especially critical with

This is related to the fact that the use of pesticides is very poorly regulated. (Protect Farm Worker's Health) the use of pesticides has become an area of research and concern by the health authorities. This aspect has been well documented but experts are of the opinion that there are "...insufficient studies examining the effects of multiple pesticide exposure." (Rosenbaum and Shin, 2005) 2.2.3. Access to health benefits and care The

ENVIRONMENTAL HEALTH: LOW INCOME FAMILIES/PEOPLEEnvironmental Health: Low Income Families/PeopleMy health promotion program involved environmental health among low income families. Environmental health happens to be a critical issue among low income families owing to poor conditions the said population live in. For instance, low-income families tend to be more susceptible to environmental conditions owing to poor housing conditions. According to Kriegler and Higgins (2002), housing happens to be a major predictor

For example, unequal protection may result from land-use decisions that determine the location of residential amenities and disamenities. Unincorporated, poor, and communities of color often suffer a "triple" vulnerability of noxious facility siting." (Bullard, 1998) Finally, 'Social Equity' is that which "assesses the role of sociological factors (race, ethnicity, class, culture, life styles, political power, etc.) on environmental decision making. Poor people and people of color often work in the

(De Leon, 2010) Finally, in recent years there has been a call for more stringent regulatory measured to be put in place in order to prevent this category of disease. Many experts refer to outdated laws and policies that are not successful in detecting and prevent problems along the entire food production process (Jessen). They also refer to restricted and inadequate legal tools to check the spread of the diseases.