High-density lipoprotein levels are the good cholesterol, while the low-density lipoproteins are the bad cholesterol. There was a 9% difference between those who consumed sugar at the highest levels at 54 mg/dL of HDL levels and those with the lowest levels at 54 mg/dL. Research says that sugary beverages contribute the largest amount of added sugars. Examples are sodas, fruit drinks, coffee and tea (Welsh).
Combining its findings with the sugar content data from the U.S. Department of Agriculture My Pyramid equivalent databases, the survey team found a higher risk of cardiovascular disease in adding sugar and replacing the energy requirement from less than 10% to more than 30% (Welsh et al. 2011). The study involved 646 adolescents as volunteers. It found that those who ingested additional sugar had higher LDL levels of 94.3 mg/dL, as compared with those with the lowest levels at 86.7. The triglyceride levels of those who consumed the highest amount of added sugar had 79 mg/dL as compared with those with the lowest amount at 71.7 mg/dL or a difference of 10%. It also found that overweight or obese teenagers who consumed the highest levels of added sugar had a higher level of insulin resistance. Consuming added sugars increases vulnerability to known cardiovascular risk factors. Additional sugar contributes greatly to energy levels but not to proper nutrition (Welsh et al.).
High-Sugar Consumption and Diabetes among Latino Children
Researchers at the Keck School of Medicine at the University of Southern California found that overweight Latino children who consume a lot of sugar are likely to develop type-2 diabetes (O'Neil 2005). Surveyed children showed signs of reduced beta cell function, an indicator of type-2 diabetes. Current health statistics say that almost one out of four Latino children in the U.S. is overweight. The rate of increase in obesity now seems to catch up with the rate of pre-diabetes and type-2 diabetes in overweight teenagers. Recent opinion holds that high sugar intake during childhood is likely to contribute to the development of diabetes in these risk groups. Approximately 40% of their sugars come from sugary drinks, such as soda or sweetened juice. They also drink 2-5 servings of these sweetened beverages, equivalent to more than 1.5 cans daily. Beta cell function decreased in those who did. Previous research revealed that Latino children tend to be more insulin-resistant than white children, regardless of weight. This earlier finding pointed to the factor of genetics. Dr. Jaimie Davis at the USC Institute for Prevention Research remarked that these children had...
High School Campus Violence What measurable outcome do you choose to explain? The measurable outcome this study will explain is the relationship between hyperactivity caused by sugar and caffeine in the diets of highschool students and campus violence. How would you measure the outcome? The outcome of this study would be measured by keeping track of all school records relating to violent incidents on campus reported to the school nurse, teachers, and administrators. Identify a
consumption of a carbohydrate performance drink increase 400m sprint times? Carbohydrate loading was found to be beneficial for endurance sports in the late 1990s. Research has demonstrated that consuming high amounts of carbohydrates, combined with low training levels for several days before an event can help to improve performance (Wade, 2008). Since that time, issues have arisen as to which types of carbohydrates are best, which proteins are a factor,
Efficacy of High Protein Low Carbohydrate Diets With Diabetics Diseases like diabetes depend on the nutritional intake of the patient for its control. In particular patients have been advised to reduce the direct intake of sugar since the disease renders the body incapable of controlling the free sugar levels in the blood stream. Since direct sugars are to be avoided, many dieticians have recommended a diet pattern that is less in
Sugar value chain MORE LABELS Sugar: it gives us energy, in more ways than one. But this comes at a huge cost that is becoming more recognized, which will eventually have to be tallied up as population growth and resource depletion force humankind to re-evaluate consumption patterns all over the globe. The environmental consequences of sugar production have been apparent for centuries but are growing more urgent as production expands, releasing
Sugar Substitutes SWEET BUT DEADLY? Health Concerns and Risks of Using Sugar Substitutes Sweets and sugar-sweetened pop or soft drinks have recently been blamed for an increasing number of negative health conditions, such as overweight and diabetes. This has led solid soft drink consumers to turn to artificially sweetened soft drinks as substitutes. The safety of artificial sweeteners or sugar substitutes has been questioned but the impact of high intakes of artificial sweeteners
This historian continues, "A sugar-loaf could weigh anything between one pound and 20 pounds, but whatever it weighed it was worth that weight in silver" (Toussaint-Samat 555). By the sixteenth century, it was discovered that sugar cane grew amazingly well in the New World Christopher Columbus had discovered, especially in the Caribbean areas. Toussaint-Samat notes, "in 1506 one Pedro d'Arrance took sugar cane to Hispaniola, now the Dominican Republic.
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