High Fructose Corn Syrup
There has been some discussion in certain quarters about the idea of banning high fructose corn syrup from the food supply. Before such a determination can be made, one must understand what high fructose corn syrup is and what it is not. HFCS became popular by the mid-1970s as a replacement for sucrose. It has the same sweetness level of sucrose, but is more stable (White, 2008). Further, it derives from corn, a crop which is more plentiful in the United States that sugarcane. At this point, HFCS has nearly the same market share as sucrose in the United States (White, 2008).
One of the issues with high fructose corn syrup is that it is said to be less healthy than other sugars. Since the mid-1970s when it came into popularity, high fructose corn syrup use increased by 10,000%. It contributes 132 kcal per day, on average, for non-infant Americans. The top consumers of HFCS derive double the calories per day from it (Bray, Nielsen and Popkin, 2004). One of the differences with HFCS is that "the digestion, absorption and metabolism of fructose differs from those of glucose" (Bray, Nielsen and Popkin, 2004). Given that there has been spike in obesity in the United...
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