This in turn means that the results of scientific research could be manipulated and influenced so that the findings are indicative of the desires of those who initiated the study. In this particular sense, the most pertinent situation is revealed by the beef and dairy producers, who hire their own scientists to lead the research process in the direction desired by them.
Aside from these situations however, the scientists who have conducted studies tend to link various health problems with the growth hormones. Some of the side effects to consuming products with residual matters from growth hormones include the onset of early puberty in girls, an increase in the risk of breast cancer, an increase in the risk of prostate cancer (McLaughlin), but also any other form of cancer. The population categories most sensitive to these risks would be the children, the pregnant women and the unborn children (Sustainable Table).
At a political level, the stands regarding the usage of growth hormones in the raising of cattle vary again. Within the United States for instance, the United States Department of Agriculture and the Food and Drug Administration both approve of the growth hormones and argue that their usage is safe for the population. The same approach is implemented by the authorities in Canada. Within Europe however, the European Union dismisses these hormones as having a potential to harm human health, and forbids their usage onto its territory. At a global level, the general perception is a precautionary one, with the policy makers being rather attentive and limitation of the usage of growth hormones. Within the North American countries however, these concerns are not addressed at the political level.
The differing opinions of the European and American policy makers have materialized in an open trade conflict. Europe, by banning the usage of growth hormones, also banned the sale of beef and dairy coming from cattle that has been raised within growth hormones. Such imports from the United States were subsequently banned, causing major losses for the American exporters. The decision was challenged by the U.S. At the World Trade Organization, but a resolution is still pending (Sustainable Table).
As it has been mentioned before, a clear delimitation of the parties involved in the dispute over the usage of growth hormones in the raising of cattle is difficult to accomplish, especially since the identified parties are not homogenous groups. In this setting then, it is suitable to also identify the arguments, without clinging on to the parties. In this order of ideas, the lines below point out to the main arguments in favor and against the usage of growth hormones in cattle.
a) Arguments in favor of growth hormones
The usage of the rBST (recombinant bovine somatotropin, another name for the rBGH) reduces the numbers of cows required to produce a large quantity of milk, decreasing as such the negative impact of dairy firms upon the environment
The usage of growth hormones allows the beef cows to grow by at estimated 15 to 20 per cent higher rate and to also produce a leaner meet than the animals grown in the conventional manner
The existence of residual hormones in the dairy and the meat do not harm the consumers. When these residues exist in the products, they are present in low quantities and do not harm the human body. In the case of the bST, its residues are already dead and go through the digestive system of the consumers.
The studies conducted by researchers have proven the safety in using growth hormones. This argument relies on the existence of over 2,000 studies worldwide about the quality and healthfulness of the milk coming from injected cows and the findings which state that it is not dangerous for human consumption (Food Service Warehouse).
b) Arguments against growth hormones
The growth hormones are unsafe and unhealthy for the cows, the label of the injection revealing over 20 potential risks to the animals, including mastitis, a painful bacterial infection affecting the udder of the cow.
The milk of injected cows has residual hormones 10 times higher than the milk of non-injected cows. Research studies have linked this milk with an increasing risk...
S., " unlike the hormones used to speed growth in meat production, which "may be linked to breast cancer in women" (Foreman 2008:2). Most studies have shown little difference between conventionally grown and organic produce, in terms of human health. However, one longitudinal, ten-year study by the University of California, Davis, compared the same strain of tomatoes grown with pesticides on conventional soil "right next to the same strain grown on
The implant is inserted into the ear and is discarded at slaughter, thus, it does not enter the human food chain (Primer pp). The hormone in the implant is released into the bloodstream very slowly ensuring the concentration of the hormone remains relatively constant and very low (Primer pp). Moreover, the prescribed dosage is the level "which produces the maximum economic response in the animal -- the law of
Growth of a Child from Infancy to Adolescence When a child is born, it is virtually helpless and unable to complete any form of operational tasks. Though a superior being above many creatures, the infant will be able to grow from infancy to adulthood in areas of physical, intellectual, language, emotional, and social development. Every stage of the child's life provides milestones in which will display their growth to full development.
Endocrinology AMAZING HORMONES Counterbalance of Sugar and Fat Content between Insulin and Glucagon Physical survival depends on the sustained availability and use of energy in the form of adenosine triphosphate or ATP from sufficient levels of a substance, called glucose (Bowen, 2001). The use of energy depends on the varying levels of activity. Hence, the amount of glucose needed for activity likewise varies each day. Too much or too little glucose is damaging
http://www.maverickranch.com/beef-hormones-mdirf5.htm,2006 para 1) There is no credible evidence about this statement. It must be noted that it is extremely illegal, not only in the U.S. But also to other or even milk-producing countries, for penicillin to be used specifically in low-level doses in the feed. In fact, penicillin is only use via injection, in concentrated doses, and only if the animals to be injected are sick or with high fever.
This is only in the case whereby protein introduced possesses allergenic properties and is introduced to the edible part of the particular plant. Due to the difficulty of predicting allergens, there should be careful selection in gene donors so as to avoid widespread consequences. Bacteria in the digestive tracts can pick up antibiotic resistant genes present in genetically modified foods and it may bring about an increase in the problem
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