Tourism takes a substantial place in the economy of Cyprus. Tourism has such an impact on Cyprus culture and daily life that the industry contributed 10.7% or US $5,445.0 mn of the GDP in 2006, allowing for job creation approximated at 113,000 jobs. (Micula and Micula) Thanks to consistent tourism, Cyprus has become the 40th most popular place to visit, inspiring almost 3 million tourists to come each year. Since 1975, Cyprus has been World Tourism Organization full member and offers scenic views, high quality food, and ancient archaeological sites for any would-be traveler. (Micula and Micula) However, one thing makes Cyprus different from other destinations. That is the divide between Northern Cyprus and Southern Cyprus. This essay will detail how the difference in the north and south side contribute to tourism on the island and how it influences the busy tourism season and which activities promote more tourist engagement.
Quick Facts about Cyprus
Cyprus is a beautiful island nation. Cyprus is located south of Turkey and southeast of Greece. The earliest discovered human activity on Cyprus dates approximately to 10th millennium BC. Various major powers occupied Cyprus throughout the millennia from Assyrians to Persians and Egyptians. The highest point on the island stands at 6,404 feet on Mount Olympus. The capital of Northern Cyprus is where most of the Turkish population reside.
The capital is North Nicosia and the currency is the Turkish Lira. The population as of 2014 is 313, 626. The current president is Mustafa Akinci.
Southern Cyprus is geopolitically Greek as Cyprus is subdivided into four primary parts. More than half (59.74%) of the island is occupied by The Republic of Cyprus (Greek).
The Greek Cypriots residing on the island have follow the Greek Orthodox religion although some in the population practice Roman Catholicism. Greek food often has little delicacies called mezedhes and taramosalata or smoked cod eggs.
Northern Cyprus
The north of Cyprus houses a distinct Turkish culture different from the Greek culture in Southern Cyprus. Kyrenia acts as one of several main tourist resorts in the region. As a dominant sector in the economy of Northern Cyprus, tourism comprises various activities, often beach related. Northern Cyprus also houses various ancient ruins and byzantine castles. With a 2012 tourist quantity of 904,000 from Turkey, the activities in Northern Cyprus reflect Turkish heritage. (Micula and Micula)
Some of these activities are food related such as the Turkish Cypriot dining culture. A staple of Turkish Cypriot dining is a fresh cheese called hellim. "Cheese products like halloumi are not unique to Greek Cypriot food culture. Among the Turkish Cypriot inhabitants of the island, the cheese is known as hellim; it is also produced in Turkey and by Turkish dairy corporations." (Frykman, et al. 366) Although hellim shares similarities to halloumi and the Byzantine castles are reminiscent of Greek culture, the Turks in the northern region of Cyprus put their own spin on these bits of ancient culture.
One of the main draws of Cyprus is its high food quality and delicious restaurant cuisine. Foods like Borek are lightly fried pockets made with three fillings, hellim/halloumi and herbs, nor (local, bland cheese) mixed with mastic and sugar, or minced meat with onions. "The filling of a dough is a specialty of those regions where the Ottoman cuisine had a stronger influence. Borek is a typical filled bread of this type. In Turkey, these are made with strips of yufka, an unleavened Anatolian bread" (Heine 22) They also fry squash blossoms that they stuff with mixtures of herbs, rice, onions, and tomatoes. Similar to Greek Cypriots, the inclusion of stuffed foods is a staple part of Turkish dining culture and makes for a unique and wonderful dining experience for tourists.
While meat is used in both the Southern and Northern parts of Cyprus, pork is generally omitted in Northern Cyprus in place of lamb, other dishes prepared with chicken and fish are similar. Dishes with common vegetables like potatoes, onions, and beans are typical of Cypriot daily meals. Fassoulia Yiahni is a dish seen throughout Cyprus and represents the ease and freshness of Cyprus' locally grown and harvested food. Fassoulia or sometimes called Fasolia Yiahni is paired with crusty bread and red wine. (Micula and Micula)
The main reason for an absence of pork in Turkish cuisine in Cyprus is...
Romans 2 Greeks CULTURES ECONOMICS GEOGRAPHICAL TERRAIN GOVERNMENT TRADE PRACTICES RELIGIOUS BELIEFS PHILOSOPHY It was seen in history that a number of beliefs and the practices Romans adopted were from Greeks. In a nut shell the roman had adopted many of the things from Greeks related to their philosophies, culture, etc. (Ancient history Tran, 2010) Art and ARCHITECTURE Romans have adopted the art from Greeks. Roman art has a variety of work. Painting, sculpturing and architecture were the famous forms of
Greek Project 1272 ART204 Formal Research Project Summer Term 2012 Ancient Greek sculpture is one of the most famous historical forms of art. Three main forms of life are represented by this sculpture; war, mythology, and rulers of the land of ancient Greece. The main aim of the paper is to revisit the history of the art of sculpturing in ancient Greece and different steps of its development within different time periods.
Also, this carving is quite sentimental in appearance, for it reflects "the solemn pathos of the Greek citizen, much like some of the sculptures found on the pediment of the Parthenon" (Seyffert, 245). Our last artifact is titled Pair of Armbands with Triton and Tritoness Holding Erotes, made in the Hellenistic period, circa 200 B.C.E. These jewelry objects were apparently designed for a woman of high Greek culture, for they
Greek Sculpture A Timeline of Greek Sculpture Polykleitos, Doryphoros (early fourth century BC) As Paul Johnson (2003) records, this ancient example of Greek classicalism "epitomizes a canon of male beauty embodied in mathematical proportions" (p. 63). Showing the perfection of contraposto, Doryphoros (or the spear-carrier) is a balanced representation of the body's muscles. Polykleitos, a contemporary of Phidias, had his own school of young artists, which carried on into the third century BC.
Mediterranean agriculture therefore turned out as extraordinarily market-oriented. Slavery turned out to be a further key component of the Mediterranean world economy. Aristotle was among the Philosophers who came up with the justifications for requisite of slavery to a proper society, for exclusive of slaves it would have been challenging for aristocrats to learn what was required to maintain culture or have the time to nurture political virtue. Slaves were
Greek Temple Architecture From Its Inception Through the Hellenistic Period Present day Greece still retains the Greek temples, shrines and sanctuaries of the pre-Hellenic period. The modern world of architecture and historians regards these temples very highly because of their unique and simple designs and also because of their apparent beauty and technical excellence. These temples have a profound history behind them because they stand testament to perhaps one of the
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now