Fructose and Diabetes
Does Fructose Consumption Cause Diabetes?
The availability of unlimited amounts of simple sugars is a modern phenomenon, having emerged with the onset of world trade in cane sugar during the 18th century (Tappy and Le, 2010). During the last half of the 20th century the development of high fructose corn syrup (HFCS), consisting of an equal mixture of glucose and fructose, has captured approximately 50% of the sweetener market because of lower cost, sweeter taste, improved shelf-life, and better moisture retention. Concern over its use as a sweetener in a variety of popular foods and drinks is growing though, because it coincides with a worldwide epidemic increases in obesity, diabetes, and metabolic syndrome (Yki-Jarvinen, 2010). This essay examines the evidence supporting or not supporting a causative role for fructose in type 2 diabetes.
Evidence for Fructose Causing Type 2 Diabetes
The prevalence of obesity and type 2 diabetes is significantly higher among African-American women than among Caucasian-American women, a difference that may be a function of diet. To determine whether consuming fructose in the form of sugar-sweetened soft drinks or fruit drinks is associated with type 2 diabetes in African-American women, a large prospective cohort study of approximately 59,000 subjects was examined (Palmer, Boggs, Krishnan, Hu, Singer, and Rosenberg,...
Diabetes Digestion and diabetes: Overview of the process The digestive process begins even before food is consumed. Looking at or anticipating food causes salivation. Saliva aids digestion, along with chewing. For example, when Jane Doe looks at a plate consisting of a whole wheat turkey sandwich (garnished by vegetables and mayonnaise), potato chips, and apple juice, her body will begin to anticipate eating by secreting digestive juices. The first major involuntary muscular
Obesity cause Diabetes Type 2? From the time people came into existence; they have witnessed changes in virtually every aspect of life including the global environment, food production, health concerns, demographic growth, and so forth. Nevertheless, the capacity to adapt to the changes has facilitated the inhabitants to survive and have an improved lifestyle. However, as the globe penetrated into the twenty-first century, the standard of living of numerous people
Hypoglycemia is a condition of low blood sugar, caused by the body's inappropriate metabolism of glucose and insulin. Diabetics who experience temporary hypoglycemia can remedy the problem by ingesting some simple sugars to immediately reintroduce glucose into the bloodstream. A proper diet for diabetics is one that reduces intake of refined sugars, reduces sodium, and in many cases, helps the person lose weight. Most adults who acquire Type 2 Diabetes
Carbohydrates and Obesity Obesity and diabetes are diseases that are not restricted to national boundaries or culture today. These health threats are universal. In the United Kingdom recent reports put the percentage of men that are either overweight or obese at 67%, and the percentage of overweight or obese women is an estimated 57% (Boseley, 2014). Recent data shows that about one-fourth of the entire population in the United Kingdom is
Public Health Advocacy Fact Sheet for DiabetesPart 1DIABETESDefinition of the IssueDiabetes is a chronic condition that affects the body\\\'s ability to process blood sugar. Type 1 diabetes, also known as insulin-dependent diabetes, is characterized by the body\\\'s inability to produce insulin. Type 2 diabetes is characterized by the body�s inability to properly use insulin. In both cases, glucose builds up in the blood, leading to high blood sugar levels.According to
Beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the United Kingdom. The beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the UK Science of the problem Type II diabetes progresses through two stages. The initial stage is referred to as insulin resistance. During this stage, the pancreas produces enough insulin, but the body's cell are unable to respond to insulin. The pancreas increases the production
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