For example, a can of soup tastes nothing like a freshly cooked soup, and canned spaghetti is mushy. Because canned foods often contain preservatives or added salt or sugar, they also taste different than that same food purchased fresh. Convenience is a core difference between canned and fresh foods. Fresh foods are convenient for people who have a local produce market nearby, or who can visit a farmer's market regularly enough to stock up their produce bin. People who live in urban centers often have access to fresh food, and people who live in rural regions sometimes live near local farms or grow fresh vegetables themselves. Anyone who lives near a fishing center can procure fresh fish. However, buying fresh food is not always an option. Fresh foods are not always local foods and therefore even fresh fish, meat, and produce are far from fresh once they reach the consumer's hands. A canned version of the same food was packaged fresher. Fresh foods are often more expensive than the canned version, too. Some foods are difficult to find fresh anywhere: such as water chestnuts or bamboo shoots. Buying the canned version is the only choice a person has to integrate certain ingredients into a recipe. Canned foods are packaged for long-term storage, too. Fresh foods perish rapidly and must be used within a short period of time after they are purchased. Individuals who live in isolated areas might not have the luxury to buy fresh food every day, every other day, or even every week. Canned foods may be the only...
Because they last a long time, canned foods are also helpful to keep around the house in case of emergencies whereas fresh foods cannot be counted on as emergency supplies.
Some say that there are over 350 Italian local bread types. Similarly Pasta is also key ingredient in food items. Antipasto, primo, secondo and dolce are main courses in Italian meal. Antipasto comprises appetizers which can be served hot or cold. Pasta is usually included in the primo, or soup and pasta course. Secondo is the main meal and is usually fish or meat. Beef or Veal is most
Food and Water Supply: Rwanda Identifying Methods to Improve the Food and Water Supply in Rwanda The recent events following Hurricane Katrina served to emphasize just how important clean food and water are to the American public; fortunately, though, the profound deprivations in New Orleans were short-lived, but the same plight is faced on a daily basis by the peoples of many developed countries of the world. Tens of millions of people
Food, Technology and Class The digestive divide: Food, technology, and class and the changing eating habits of Americans and people around the globe Much has been written about the 'digital divide,' or the fact that poorer people tend to have less access to cutting-edge technology and are thus disenfranchised from many educational, vocational, and personal opportunities for self-improvement. However, this digital divide is also seen in the different eating habits of the social
Food History There are two liquids especially agreeable to the human body, wine inside and oil outside." Pliny There is an inscription in Egyptian characters on the pyramid which records the quantities of radishes onions and garlic consumed by the laborers who constructed it." Greek historian, Herodotus, describing his visits to the pyramids at Giza. Few foods hold as an esteemed position in Mediterranean cuisine and lifestyle as garlic and olive oil. Now that modern
Food Security and Feeling Secure in the World: The critical links between food security and social justice When evaluating the relative security of a nation, it is only natural to focus upon 'showier' aspects of security, such as the need to ensure that a nation's borders are protected from a military onslaught or terrorist attack. However, security must be conceptualized in a broader fashion to also include socio-economic equality and the right
Food and Beverage Management Articles Review myriad of ingredients go into the stew that is successful food and beverage service, including: good equipment, good location, excellent product, pleasant atmosphere, quality middle-level management, forward-thinking administration-level hierarchy, and sincere / consistent customer service. And moreover, a vitally essential component which completes the recipe for food and beverage success is a terrific staff, which springs from the planning that goes into finding talent, followed
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now