Food, Technology and Class
The digestive divide:
Food, technology, and class and the changing eating habits of Americans and people around the globe
Much has been written about the 'digital divide,' or the fact that poorer people tend to have less access to cutting-edge technology and are thus disenfranchised from many educational, vocational, and personal opportunities for self-improvement. However, this digital divide is also seen in the different eating habits of the social classes, only in reverse. Today, wealthier people have access to simpler, healthier food that requires less technology to produce. Once upon a time, bitter greens like arugula and fish like salmon were the foods of the poor while the rich dined on heavily spiced meats and alcohol. Today, the equation has been reversed. Wealthy people can afford to eat organic produce and wild-caught fish. But walk into any disadvantaged neighborhood and you will find a bodega that is filled with highly sugared beverages and snacks -- most of which are marvels of food technology with unpronounceable ingredients (Winne 2008: 176). There is likely a liquor store just around the corner.
This reversal of fortune suggests that technology matters less in terms of dictating what people eat than their incomes. Sometimes, cutting edge food is fashionable while on other occasions being slim and fashionable and healthy is of interest to the elites. This determines access to food, food prices, and quality and has a substantial impact upon people's health. In the case of the poor in America, eating habits and the availability and affordability of good food...
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