Food Safety
Human Nutrition
Food Security
Human Nutrition
Food is contaminated naturally because of how it is grown or from inherent hazards from transportation, harvest, storage, or sometimes processing. Food needs to be prepared and stored in a clean and safe environment. Food hygiene is very important and should be prioritized in every stage food is passed. Food products can be a source of bacteria and if not hygienically prepared, they become contaminated with a bacterium, which multiply rapidly producing toxins, which causes food poisoning.
Causes of food poisoning
Raw food materials can be a source of bacteria, parasites or even viruses, which are harmful to humans. Putting food at suitable temperatures to make bacteria thrive well, moisture, presence of oxygen and suitable pH determine how bacteria will multiply. Improper hot storage, inadequate reheating, improper cooling of food, cross-contamination, contaminated raw food and infected people touching the food are also causes of disease outbreaks (Adruser 2005).
Illnesses caused by safety issues
Food poisoning causes food borne diseases or gastroenteritis....
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