Perception, Personality and Individual Differences and Ethics The following pages focus on analyzing three articles on perception, personality, and individual differences and ethics. These issues were selected because of their importance to human interrelationships, influence on human behavior, and importance on communication. In order to understand how these concepts can be efficiently used, it is important to study articles that explain the processes behind these concepts, how they work, and how

Perceptions of Intelligence Intelligence is a concept that has numerous meanings across time, geography and culture. Typically, most of the definitions connect some sort of skill, plan or understanding of concepts, new things, etc. -- and the way that knowledge is combined with other ideas to form something new or adaptive. Numerous psychologists and neurologists continue to debate the differing types of intelligence and the ways individuals combine them to form

In the same way, if one were to intentionally color the inside of a piece of apple a dark brown color, a color that is generally associated with rotten apples, then one would not taste it. In essence, this means that at times, one sense would effectively overwhelm the others, so that eventually, this sense would overtake the others. (Fields, 2004) In this particular case of the brown apple, the

Many tourists have their picture taken in front of the McDonald's sign or with the Ronald McDonald statue outside the restaurant to document their contact with an exotic culture. " (1999) 5) Location, location, location - Over a period-of-time, Kwan's study notes that "...as the number of fast food outlets increased, the reasons why people go to fast food places changed. All the interviewees who have become accustomed to the

Environmental Risk of GMO The environmental risk of genetically-modified organisms (GMO) is a controversial topic that has been addressed in peer-reviewed journals by researchers, some of whom claim there is a high-risk to GMO (Seralini et al., 2012) and some of whom claim there is no discernible risk (Tien Huy, 2013). This paper will compare and contrast the two risk perceptions in two articles, identify the environmental stressors that are

Genetically Engineered Food Over the last ten to fifteen years, the presence of genetically modified foods in grocery stores and homes has increased exponentially. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. However, there remains strong opposition to the use of this technology in foods that will be