The California Dairy Council explains that the pyramid released in 1992, was largely governed by scientific research of the time -- that carbohydrates were good and fats were bad. Recently, however, science is delineating the effects of different types off fat and carbohydrates. This organization is pleased with the results of the changed pyramid, which stresses individual needs. Unlike Harvard, it emphasizes the importance of diets rich in milk products "that can lower the risk of low bone mass, lower blood pressure, are associated with overall diet quality and adequacy of intake of many nutrients."
The debate will continue, as Willet and Stampfer (2003) note: "More research is needed to examine the role of dairy products, the health effects of specific fruits and vegetables, the risks and benefits of vitamin supplements, and the long-term effects of diet during childhood and early adult life." Just as important, is to ensure that nutritional information for the public is based strictly on scientific evidence. "The USDA may not be the best government agency to develop objective nutritional guidelines, because it may be too closely linked to the agricultural...
Conclusion The Harvard School of Public Health commented that the new food pyramid was not the best diet in addressing and reducing the risk of chronic diseases, based on its own study (Gannet 2003). The study involved the ideal diet of 100,000 men and women as consisting of whole grains and vegetables and emphasizing fish and poultry over beef and pork but allowing moderate alcohol and fat. Its findings showed that
"According to Redford, pharaohs traditionally began building their pyramids as soon as they took the throne. The pharaoh would first establish a committee composed of an overseer of construction, a chief engineer and an architect. The pyramids were usually placed on the western side of the Nile because the pharaoh's soul was meant to join with the sun disc during its descent before continuing with the sun in its
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